APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/28/2026
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Official data from USPTO
JTR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
06/28/2026
Trademark type
Word
Nice classes
29, 30, 43
Filing date
02/10/2025
Registration date
03/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/10/2026
Last transaction
06/28/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
PERKINS, ELLEN J
Law office
M10
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
BOTEJYU Group Holdings Co., Ltd.
Representatives
Ee Ming T. Bahk Oliff PLC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; meat for human consumption; chicken; beef; pork; eggs; freshchilled or frozen edible aquatic animals namely fish and shellfish; frozen vegetables; frozen fruits; processed meat; processed seafooddried piece of agar jelly (kanten)flakes of dried fish meat (kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (tororo-bushi)sheets of dried laver (Hoshi-nori)dried edible brown alga (Hoshi-hijiki)dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed seafood products namely fishnamely boiled and dried fishprawnsnot liveshellfishnot live; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (furi-kake); fermented soybean; preserved pulses
Class 30
Miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar mixes namely balsamicwinefruitbeerflavoredwhite and apple cider vinegar; seasoning soy sauce (Chiyou); seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce namely alfredo sauce and hollandaise sauce; mayonnaise; sauce for barbecued meat; cereal preparations namely wheat flourrice noodlesrice vermicellirice dumplingsrice cakesstarch noodles; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); husked rice; husked oats; husked barley; box lunches consisting primarily of ricewith added meatfish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweetsice-cream dessertscereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; bread and buns; savory pancakes
Class 43
Providing foods and beverages; catering services for providing Japanese cuisine; catering services for providing European cuisine; catering services for providing Chinese and oriental cuisine; providing alcoholic beverage; providing teacoffeecocoacarbonated drinks and fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking pots for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels
Publications
History of USPTO decisions and trademark events.
30 publications found
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/10/2026
ES7R
TEAS SECTION 7 REQUEST RECEIVED
03/23/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/20/2026
PUBO
PUBLISHED FOR OPPOSITION
01/20/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/14/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/23/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
12/23/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/23/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
12/23/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/23/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/01/2025
GNFR
FINAL REFUSAL E-MAILED
12/01/2025
CNFR
FINAL REFUSAL WRITTEN
12/01/2025
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
10/31/2025
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
10/31/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/30/2025
RFNT
REFUSAL PROCESSED BY IB
09/12/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/27/2025
RFRR
REFUSAL PROCESSED BY MPU
08/26/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/23/2025
CNRT
NON-FINAL ACTION WRITTEN
07/22/2025
DOCK
ASSIGNED TO EXAMINER
07/17/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/25/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/24/2025
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