FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/21/2026
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Official data from USPTO
BESTZYME
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
07/21/2026
Trademark type
Combined
Nice classes
1
Filing date
01/10/2025
Registration date
04/21/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/21/2026
Last transaction
07/21/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CN
Examiner
LEE, CATHERINE ANNE
Law office
M10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "BESTZYME", to the left of which is an incomplete quadrilateral shape formed by two incomplete triangles, in the center of which is a shaded quadrilateral shape with two rounded edges.
Holders and representatives
Holders
Nanjing Bestzyme Bio-Engineering Co., Ltd.
Representatives
Yue Robert Xu Apex Attorneys at Law, LLP
Technical classification
Nice Classes
Class 1
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Enzyme preparations for use in the alcohol industry; protein in raw material form for scientific and medical research; glucose for industrial purposes; starch for industrial purposes; enzyme preparations for industrial purposes; enzymes for industrial purposes; biochemical catalysts; catalysts for chemical and biochemical processes; enzyme stabilizer; botanical extracts for use in making cosmetics; biological preparations for use in cell culturesother than for medical or veterinary purposes; beer clarifying agents; beer preserving agents; enzyme preparations for the food industry; proteins for the food industry; enzymes for the brewing industry; enzymes for the food industry; saccharin for industrial purposes; saccharin for the food industry; enzymes for use in the bakery industry; glucose for the food industry
Publications
History of USPTO decisions and trademark events.
23 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/21/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
04/21/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/03/2026
PUBO
PUBLISHED FOR OPPOSITION
03/03/2026
GPNX
NOTIFICATION PROCESSED BY IB
02/26/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/25/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/11/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/10/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/04/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/29/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/29/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/29/2026
RFNT
REFUSAL PROCESSED BY IB
08/23/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/01/2025
RFRR
REFUSAL PROCESSED BY MPU
08/01/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/11/2025
CNRT
NON-FINAL ACTION WRITTEN
06/10/2025
DOCK
ASSIGNED TO EXAMINER
06/10/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/02/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/02/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/17/2025
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