CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
08/17/2026
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Official data from USPTO
RISTORIS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
RISTORIS
ST13
US500000079421811Class
29, 30, 31
Filing
79421811
Registration
8131790
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
08/17/2026
Trademark type
Word
Nice classes
29, 30, 31
Filing date
10/01/2024
Registration date
02/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/10/2026
Last transaction
08/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
IT
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
RISTORIS S.R.L.
Representatives
James Bitetto Tutunjian & Bitetto, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; prepared vegetables; ready-to-eat processed vegetables; canned vegetables; fruit salads; fruitpreserved; processed fruits; prepared fruits; fruit pulp; sliced fruit; salted meats; foods in brinevegetables; vegetables preserved in oil; pickles; pickled vegetables; vegetable salads; mushroomsprocessed; kimchifermented vegetable dish; vegetable soup preparations; ajvarpreserved peppers; creamed vegetables; trufflespreserved; vegetable-flavoured creams; vegetable-flavoured being vegetable-based spreads; pates; vegetable pate; tapenades; olivespreserved; olive paste; fish paste; anchovynot live; fish fillets; fishnot live; fishpreserved; salted fish; frozen fish; fishtinned; shrimpsnot live; clamsnot live; preserved tuna fish; processed seafood; spreads based on fish and seafood; seafood productstinned seafood; tomato preserves; condensed processed tomatoes; tomato paste; vegetable juices for cooking; stews; tinned vegetables; cooked pulses; preserved pulses; frozen pulses; treated being processed pulses; processed pulses; prepared pulses; canned pulses; tinned pulses; vegetable mousses; preserved corn; meat extracts for culinary purposes; preparations for making broths; broth; consommes; prepared stock; vegetable stock; fish stock; granulated stock being granulated chicken bouillongranulated mushroom bouillongranulated beef bouillongranulated veal bouillongranulated vegetable bouillon; stock cubes; soups; vegetable soups; fish soups; meatpreserved; meat jellies; meat tinned; ready made cooked meat dishes; french fries; potato sticks; mashed potato; vegetable puree; chickensalmonfishlamb croquettes; potato-based dumplings; potato-based gnocchi preparations; extra virgin olive oil for food; edible seed oils; olive oil for food; vegetable-based creams
Class 30
Vinegar; wine vinegar; capers; processed corn; saffron for use as food seasoning; prepared foodstuffs in the form of sauces; saucescondiments; ready-made sauces; spicy sauces; soya sauce; pasta sauce; canned sauces; sauces for pizza; cooking sauces; dressings for salad; vegetable sauces; food condiment consisting primarily of ketchup and salsa; mayonnaise; mustard; pestosauce; tomato sauce; horseradish sauces; chili sauce; concentrated sauce; sweet and sour sauce; savory sauceschutneys; creams based on savoury saucescream-based sauces; meat gravies; minced garlic; powdered garlic; garlic puree; gravy mixes in granular form; pasta; rice; risotto; rice based dishesprepared meals consisting primarily of rice; rice salads; flavoured rices; instant rice; wholemeal rice; frozen prepared rice; dried cooked rice; frozen prepared rice with seasonings; flour of rice; barleypearl barleyhusked barleycrushed barley; barley meal; oatscrushed oatshusked oatssteel-cut oatsoats processedoat flakes; oat flour; preparations made from cerealcereal bars; corn chipscereal products; starch for food; farinaceous foodsfarinaceous food pastes for human consumption; wheat flour; polenta; corn flour; foodstuffs made from maizecorn chips; fruit jelliesconfectioneryfruit jelly candy; honey; corn flakes; puffed rice; muesli; rusks; thin breadsticks; bread; fresh bread; pre-baked bread; flavorings for foodother than essential oilsseasonings; flavourings for soupsother than essential oils; vegetable-flavoured sauces
Class 31
Citrus fruitfresh; berriesfresh; fruitfresh; chestnutsfresh; fresh almondsfruits; hazelnutsfresh; fresh nutsfruits; fresh coconuts; unprocessed edible sesame; cucumbersfresh; fresh green vegetables; mushroomsfresh; squashesfresh; fresh leeks; fresh chicory roots; chicoryfresh; lettucesfresh; green saladsfresh being fresh lettuce; spinachfresh; roots for animal consumption; onionsfresh; potatoesfresh; lentilsfresh; peasfresh; fresh broad beans; trufflesfresh; olivesfresh; raw wheat; unprocessed barley; unprocessed maize; unprocessed oats; unprocessed cereals bran; mash for fattening livestock; fishlive; crustaceanslive; crayfishlive; live blue mussels; unprocessed fish spawn; poultrylive
Publications
History of USPTO decisions and trademark events.
24 publications found
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/10/2026
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/23/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/10/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/10/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/23/2025
PUBO
PUBLISHED FOR OPPOSITION
12/23/2025
GPNX
NOTIFICATION PROCESSED BY IB
12/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/17/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/03/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/20/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/19/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/19/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/19/2025
RFNT
REFUSAL PROCESSED BY IB
07/19/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/03/2025
RFRR
REFUSAL PROCESSED BY MPU
07/03/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/02/2025
CNRT
NON-FINAL ACTION WRITTEN
05/01/2025
DOCK
ASSIGNED TO EXAMINER
04/26/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/25/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/17/2025
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