FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/04/2025
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Official data from USPTO
MOLLETO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
11
Latest update
12/05/2025
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
02/15/2025
Registration date
11/04/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/04/2025
Last transaction
12/05/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
RU
Examiner
EINSTEIN,MATTHEW T
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the verbal and figurative elements. The verbal element "Molleto" is executed in Latin characters. Letters of white color have a contour of light gray color, made in the form of grains. The figurative element is an image of a leaf of light green color and is located above the letters "e" and "t" of the verbal element.
Holders and representatives
Holders
Aktsionernoe obschestvo "MAKFA"
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Barley meal; bean meal; buckwheat flour; bulgur; cereal bars; cereal preparationsbreakfast cerealsready-to-eat cereals; corn flour; crushed barley; flour; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; groats for human food; high-protein cereal bars; hominy grits; macaroni; muesli; noodle-based prepared meals; noodles; oat flakes; oatmeal; pasta sauce; pasta; pastries; processed semolina; quinoaprocessed; ravioli; rice; savory sauces used as condiments; soba noodles; soya flour; spaghetti; udon noodles; vermicelli; wheat flour.
Publications
History of USPTO decisions and trademark events.
11 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/04/2025
PUBO
PUBLISHED FOR OPPOSITION
09/16/2025
NPUB
NOTICE OF PUBLICATION
09/10/2025
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
08/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/29/2025
DOCK
ASSIGNED TO EXAMINER
07/23/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/25/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
04/24/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/10/2025
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