FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/17/2026
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Official data from USPTO
1810 ZUCCHI OLEIFICIO STORICO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
06/18/2026
Trademark type
Combined
Nice classes
16, 29, 30
Filing date
10/28/2024
Registration date
03/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
06/18/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
KUHN, RIO NICE
Law office
N90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a sign depicting the wording 1810 ZUCCHI OLEIFICIO STORICO in capital letters and on several levels, placed inside the design of a stylized tree. The verbal element ZUCCHI is reproduced in the center of the design, the wording OLEIFICIO ZUCCHI, in smaller dimensions, is reproduced on the basis of the design, while the numerical element 1810 is reproduced above the wording ZUCCHI, in smaller dimension.
Holders and representatives
Holders
OLEIFICIO ZUCCHI S.P.A.
Representatives
Erica L. Tritt Attorney of record, Georgia bar member
Technical classification
Nice Classes
Class 16Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Stickers being decalcomanias; adhesives for stationery; adhesives for stationery or household purposes; adhesives for art use; printed year planners; pocket secretaries; hand labelling appliances; printed tickets; printed event admission tickets; printed invitation cardspaper gift cards being stationery; printed pads being stationery; printed cash receipt books; printed brochures about cooking; printed informational folders in the field of cooking; printed gift vouchersnot encoded; gift certificates being non-magnetically encoded gift cards; printed calendars; printed tear-off calendars; printed wall calendars; printed desk calendars; paper loyalty cards; printed postcards; printed picture postcards; printed Christmas cards; printed catalogues in the field of cooking; printed mail order catalogues in the field of cooking; printed home shopping catalogs in the field of food and cooking; printed vouchers; adhesive paper labels; printed cookery books; printed booksmagazines being periodicalsnewspapers and printed matter being manuals in the field of food and cooking; price lists in the nature of printed menus; printed leaflets about cooking; printed advertising pamphlets in the nature of printed pamphlets in the field of edible oils and fatsvinegar and condiments; drip mats made of paper; printed coupons; printed brochures related to edible oils and fatsvinegar and condiments.
Class 29
Olive oil for food; edible oils; spiced oils for food; flavoured oils for food; oils for food; edible olive oil; extra virgin olive oil for food; cooking oils; hardened oils being hydrogenated oil for food; sesame oil for food; chilli oil for food; groundnut oil for food; corn oil for food; maize oil for food; salad oil; butter oil for food; olive oil for food; extra virgin olive oil for food; hardened oils for food; vegetable oils for food; blended oils for food; sunflower oil for food; edible oils and fats; edible oils for use in cooking foodstuffs; animal oils for food; truffle-based oils for food; soybean oil for cooking; grapeseed oil for food; blended vegetable oils for culinary purposes; rice bran oil for food; edible oils for glazing foodstuffs; pumpkin seed oil for food; chia seed oil for food; linseed oil for food; soybean oil for cooking; oil for food; edible oils derived from fish other than cod liver oil; linseed oil for food edible; rape oil for food; sunflower oil for food; coconut oil for food; sesame oil for food; maize oil for food; corn oil for food; fried chicken; fried meat; French fries; fried platano; potato crisps; frozen french fries; breaded and fried jalapeno peppers; rosti being fried grated potato cakes; fried tofu pieces (abura-age)
Class 30
Vinegar; pepper vinegar; flavoured vinegar; balsamic vinegar; white vinegar; beer vinegar; fruit vinegar; apple cider vinegar; mustard vinegar; wine vinegar; thickening agents for cooking foodstuffs; condimentspepper sauceharissachutneys; alimentary seasonings; sauces being condiments; dried peppers flakes for use as seasonings; marinades containing seasonings; seasoning mixes; food flavouringsother than essential oilsseasonings; chili oil for use as a seasoning or condiment; saltsseasonings being spice blendsflavored saltfood flavourings other than essential oilscondiments being savory sauces used as condiments; vegetable concentrates used for seasoning; fried rice; fried corn; fried noodles; dressings for salad; pasta sauce; tomato sauce; sauces; mayonnaise; mustard; food flavouringsother than essential oils; coffee; tea; cocoa; sugar; rice; pasta and preparations made of pastanamely frozenprepared or packaged entrees consisting primarily of pasta; prepared meals containing principally pasta; tapioca; sago; coffee substitutes; flour; preparations made from cerealsnamely breakfast cerealscereal barscorn flakescereal-based snack foodready-to-eat cerealscereal flour; bread; pastries; confectioneryzefirpastilles; ice cream; honey; treacle; yeastbaking- powder; salt.
Publications
History of USPTO decisions and trademark events.
38 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/27/2026
PUBO
PUBLISHED FOR OPPOSITION
01/27/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/21/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/05/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
01/05/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/05/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
01/05/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/05/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/05/2026
GNRT
NON-FINAL ACTION E-MAILED
01/05/2026
CNRT
NON-FINAL ACTION WRITTEN
01/05/2026
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
01/02/2026
GPNX
NOTIFICATION PROCESSED BY IB
01/01/2026
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
12/30/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/17/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/16/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/03/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/03/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
11/10/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
11/10/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
11/10/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
11/10/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
11/10/2025
RFNT
REFUSAL PROCESSED BY IB
09/27/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/09/2025
RFRR
REFUSAL PROCESSED BY MPU
09/09/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/01/2025
CNRT
NON-FINAL ACTION WRITTEN
07/31/2025
DOCK
ASSIGNED TO EXAMINER
04/28/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/25/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/25/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
04/24/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/10/2025
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