NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/14/2026
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Official data from USPTO
SACCHI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
07/14/2026
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
12/19/2024
Registration date
07/14/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/14/2026
Last transaction
07/14/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
ALBANO, ASHLEY C
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "SACCHI" below a design of a crown.
Holders and representatives
Holders
SACCHI TARTUFI S.R.L.
Representatives
Karin Segall Leason Ellis LLP
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Foods preserved in salt being truffles; butter; artichokespreserved; nut-based spreads; soya beanspreservedfor food; cheese; mushroomspreserved; vegetablespreserved; oils for food; extra virgin olive oil for food; peaspreserved; preparations for making soup; charcuterie; trufflespreserved; oyster mushroomsdried; edible mushroomsdried; mushroomsprepared; shiitake mushroomsdried; mushroomsprocessed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive paté
Class 30
Flavoringsother than essential oilsfor foods; condiments being Summer Truffle SeasoningSummer Truffle Powder SeasoningGarlic truffle seasoningHot truffle seasoningBasil truffle seasoningCheddar truffle seasoningtruffle cream sauce with balsamic vinegarBalsamic Vinegar and Truffle PearlsSoy Sauce with summer truffleAlfredo sauceGenovese pesto with white truffleTruffle tomato sauceTruffle mayonnaise; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles
Class 31
Fungal spores for agricultural purposes; mushroomsfresh; trufflesfresh; fresh edible white jelly mushrooms; edible mushroomsfresh; oyster mushroomsfresh; fresh shiitake.
Publications
History of USPTO decisions and trademark events.
28 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/14/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/26/2026
PUBO
PUBLISHED FOR OPPOSITION
05/26/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/20/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/29/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
04/29/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/29/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
04/29/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/29/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/01/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/31/2026
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
03/31/2026
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/05/2026
GNFR
FINAL REFUSAL E-MAILED
03/05/2026
CNFR
FINAL REFUSAL WRITTEN
03/05/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/04/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/04/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/04/2026
RFNT
REFUSAL PROCESSED BY IB
08/23/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/06/2025
RFRR
REFUSAL PROCESSED BY MPU
08/06/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/17/2025
CNRT
NON-FINAL ACTION WRITTEN
06/16/2025
DOCK
ASSIGNED TO EXAMINER
06/05/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/04/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/04/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/03/2025
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