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07/30/2026
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Official data from USPTO
B.LABAN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
07/30/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
01/12/2025
Registration date
12/30/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/30/2025
Last transaction
07/30/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
EG
Examiner
PARKER, JUSTINE D
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of "B.LABAN" in stylized dark blue font with the "." replaced by a light blue water drop. Above the wording is a stylized dark blue rectangular carrier with Arabic wording in stylized white font and water drops in light blue. Around the aforementioned is a light blue, dark blue and white carrier that extends into a light blue water drop at the bottom. Below the aforementioned is Arabic wording in stylized dark blue font.
Holders and representatives
Holders
B. P. (pessoa física)
Representatives
Moji Onabanjo GV Legal, IP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Agar-agar for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary purposes; almondsground; aloe vera prepared for human consumption; anchovynot live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokespreserved; aubergine paste; bacon; beanspreserved; berriespreserved; berry-based fool; berry soup; black pudding; bone oil for food; broth; broth concentrates; bulgogi; butter; buttercream icing; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clamsnot live; cocoa butter for food; coconut butter; coconutdesiccated; coconut fat; coconut milk; coconut milk-based beverages; coconut milk for culinary purposes; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfishnot live; cream; chicken croquettesmeat croquettesfish croquettes; crustaceansnot live; crystallized fruits; crystallized ginger; curd; processed dates; duck confits; edible ant larvaeprepared; edible birds' nests; edible fats; edible flowersdried; edible insectsnot live; eggs; extra virgin olive oil for food; falafel; fat-containing mixtures for bread slicespeanut butterdairy-based spreads; fatty substances for the manufacture of edible fatsvegetable oilscoconut oildairy fats; fermented baked milk; fish-based foodstuffsfish paste; fish filets; fish meal for human consumption; fish mousses; fishnot live; fishpreserved; fish roeprepared; fishtinned; flavoured nuts; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit-based snack food; fruit chips; fruit jelly spreads; fruit peel; fruitpreserved; fruit preserved in alcohol; fruitprocessed; fruit pulp; fruit salads; fruitstewed; gamenot live; Unflavored and unsweetened gelatins; gherkins; ginger jam; gingerpreserved; guacamole; ham; hash browns; hazelnutsprepared; herringsnot live; hot dog sausages; hummus; isinglass for food; jams; jellies for food other than confectionery; kephir; kimchi; klipfish (salted and dried cod); koumiss; lactic acid drinks; lard; laverpreserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentilspreserved; linseed oil for food; liver; liver pate; lobstersnot live; low-fat potato crisps; maize oil for food; margarine; marmalade; meat; meat extracts for culinary purposes; meat jellies; meatpreserved; meattinned; milk; milk beveragesmilk predominating; milk ferments for culinary purposesmilk products excluding ice creamice milk and frozen yogurt; milk shakes; milk substitutes; molluscsnot live; mushroomspreserved; musselsnot live; non-alcoholic eggnog; nut-based spreads; nutsprepared; oat milk; oils for food; olive oil for food; olivespreserved; omelettes; onion rings; onionspreserved; oystersnot live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; peanutsprepared; peaspreserved; pectin for culinary purposes; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato-based dumplings; potato crisps; potato flakes; potato fritters; poultrynot live; powdered eggs; prawnsnot live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmonnot live; salted fish; salted meats; sardinesnot live; satay; sauerkraut; sausage casingsnatural or artificial; sausages; sausages in batter; sea-cucumbersnot live; seaweed extracts for food; seedsprepared; sesame oil for food; shellfishnot live; shrimpsnot live; silkworm chrysalis for human consumption; smetana; snail eggs for human consumption; soups; soured milk; soya bean oil for food; soya beanspreservedfor food; soya milk; soya patties; spiny lobstersnot live; suet for culinary purposes; sunflower oil for food; sunflower seedsprepared; sweet cornprocessed; tahini; tajine stew; tempeh; tofu; tofu patties; tofu skin; tomato puree for cooking; tomato paste; tomato purée; tripe; trufflespreserved; tunanot live; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based prepared meals for toddlers; vegetable-based spreads; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetablescooked; vegetablesdried; vegetable soup preparations; vegetablespreserved; vegetablesprocessed; vegetablestinned; verjuice for culinary purposes; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs
Class 30
Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce being a condiment; aromatic preparations for food namelyAromatic teasother than for medicinal use; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes namelyMixes for making batters for fried foods; bean meal; beer vinegar; bibimbap being rice mixed with vegetables and beef; Starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheatprocessed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder namelyCake mixescake bases; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; Preparations made from cerealsgranola; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chewing gum for breath freshening; chicory based coffee substitute; chips namelycereal products namelyGrain-based chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves being spice; cocoa; cocoa-based beverages; cocoa beverages with milk; Carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsulesfilled; coffee flavorings not being essential oils namelyvanilla coffee flavoringshazelnut coffee flavoringschocolate coffee flavorings; coffee substitutes; condiments namelysoy sauce; confectionery made of sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; cornmilled; cornroasted; couscous; crackers; cranberry sauce being condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoningcrystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffsexcept etheric essences and essential oils namelycoffee essences; Fermented hot pepper paste for use as a seasoning; flavoured jelly crystals for making jelly confectionery; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavouringsother than essential oilsfreeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectionery namelyYogurt-covered fruit; fruit coulis being sauces; fruit jelly candy being confectionery; garden herbspreserved being seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; ; Flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvahham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; icenatural or artificial; Frozen confectionsfreezer pops; herbal infusionsnot medicinal; instant rice; jiaozi; kelp teaketchup being sauce; kimchi pancakes; kombucha tea-based beverages; laksa; Food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; Lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic being condiment; mint for confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based food namely Steel cut oats; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolatpalm sugarpancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; Peanut brittle; pelmeni; pepper being spice; peppermint sweets; Dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; Starch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seedsfor use as a seasoning; profiteroles; propolis for food purposes; desserts puddings; quiches; quinoaprocessed; ramen; ravioli; relish being a condiment; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposesrusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; Savory sauces used as condiments; Thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; speltprocessed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer
Class 43
Hotel accommodation services; boarding house services; rental of temporary accommodation; temporary accommodation reservations; boarding for animals; bar services; boarding house bookings; boarding house services; rental of transportable buildings for temporary accommodation; café services; cafeteria services; providing temporary lodging at holiday camps; providing campground facilities; canteen services; day-nursery services; crèche services; tourist home services; making hotel reservations for others; motel services; rental of cooking apparatus; rental of drinking water dispensers; rental of meeting rooms; rental of tents; restaurant services; selfservice restaurant services; retirement home services; snack-bar services; food and drink catering
Publications
History of USPTO decisions and trademark events.
27 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/13/2026
FIMP
FINAL DISPOSITION PROCESSED
07/13/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/30/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/30/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/30/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/11/2025
PUBO
PUBLISHED FOR OPPOSITION
11/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/05/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/15/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
10/15/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/15/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
10/15/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/15/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/10/2025
RFNT
REFUSAL PROCESSED BY IB
08/29/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/12/2025
RFRR
REFUSAL PROCESSED BY MPU
08/12/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/27/2025
CNRT
NON-FINAL ACTION WRITTEN
06/26/2025
DOCK
ASSIGNED TO EXAMINER
06/19/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/16/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/31/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/31/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/27/2025
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