FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/17/2026
Back to search
Official data from USPTO
NISSHIN OILLIO
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
08/17/2026
Trademark type
Combined
Nice classes
1, 4, 29, 30
Filing date
09/26/2024
Registration date
02/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/17/2026
Last transaction
08/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
NEIDISH, HARRISON E
Law office
N20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "NISSHIN OILLIO" with a curved line appearing below the wording "OILLIO".
Holders and representatives
Holders
The Nisshin OilliO Group, Ltd.
Representatives
Steven M. Espenshade Pirkey Barber PLLC
Technical classification
Nice Classes
Class 1Class 4Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemicals used in industry; chemical additives for oils; chemical substances for preserving foodstuffs; antioxidants for use in manufacture; lactose for the food industry; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; higher fatty acids for industrial purposes; alkaline metals; alkaline-earth metals; rare earth metals; rare earths; chemical compositions for developing and printing photographs; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; vitamins for use in the manufacture of pharmaceuticals; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food supplements; industrial chemicals in the form of esters; specialty chemicalsester-based chemical additives for general industrial use in the manufacture of a wide variety of goods; antioxidants for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; ketones; lecithin for industrial purposes; enzymes for the food industry; oils for the preservation of food; protein for industrial use; proteins for use in manufacture; protein in raw material form for scientific and medical research; proteins for the food industry; vitamins for the food industry; pectin for the food industry; mold-release preparations; phosphatides; fatty acids for industrial purposes; by-products of the processing of cereals for industrial purposes; silicones dissolving agents; agar-agar for industrial purposes; gelatinizing agentschemical gelling agents for use in the manufacture of cosmetics and cleaning preparations; chemical preparations used as thickening agents for use in manufacture of cosmeticscleaning preparations and food products; emulsifiers for industrial purposes; surface active agentsnon-ionic surfactants as raw materials for use in the manufacture of industrial productsconsumer and household products; chemical agents for preserving foodstuffs; dispersing agents; aromatic solvents for industrial and commercial use; UV absorbing chemical agentschemical preparations to be applied to textilesplastics and coatings for absorbing ultraviolet light; emulsion-stabilizing agents for use in the manufacture of cleaning preparations; plasticizers; humectants; emollient agents for industrial purposes; stearic acid; oleic acid; sorbitan; emulsifiers for use in the manufacture of cosmetics; emulsion-stabilizing agents for use in the manufacture of cosmetics; surface-active chemical agents for use in the manufacture of cosmetics and other products; UV-absorbing chemical agents for use in the manufacture of cosmetics; solvents for use in the manufacture of cosmetics; chemical agents for use in the manufacture of cosmetics; chemical additive for use in the manufacture of cosmetics and food productstocopherol; lecithin for industrial use for use in the manufacture of cosmetics and food productslecithin as a raw material; chemicals for use in industry and science; long chain fatty acids for industrial purposes; middle chain fatty acids for use in the manufacture of cosmetics; middle chain fatty acids for industrial purposes; polymers and polymeric additives for use in the manufacture of pharmaceutical preparationsplasticscosmeticspersonal care productscoatingsadhesiveslubricants; emulsifiers for use in the manufacture of food products; emulsion-stabilizing agents for use in the manufacture of food products; emulsion-stabilizing agents for industrial purposes; surface-active chemical agents for use in the manufacture of food products; surface-active chemical agents for industrial purposes; fatty acids for use in the manufacture of cosmetics; fatty acids for use in the manufacture of food products; solvents for use in the manufacture of food products; solvents for industrial purposes; chemical thickeners for use in the manufacture of cosmetics; chemical thickeners for use in the manufacture of food products; industrial chemicals; dispersing agents for use in the manufacture of cosmetics; dispersing agents for industrial purposes; emollient used as an ingredient in the manufacture of cosmetics; emollients for industrial purposes; unprocessed tocopherol for use in the manufacture of cosmetics; unprocessed tocopherol for use in the manufacture of food products; unprocessed tocopherol for industrial purposes; lecithin for use in the manufacture of cosmetics; lecithin for use in the manufacture of food products; middle chain fatty acids for use in the manufacture of food products; higher fatty acids for use in the manufacture of cosmetics; higher fatty acids for use in the manufacture of food products; foaming agents; moistening or wetting agents; chemical preparation for softening fabrics; defoaming agents; anti-static preparationsnot for household use; mould-release preparations; oxidizing agents; catalytic agents; food preservatives; waterproofing chemical compositions; soil improving agents; natural fertilizers; oil meal fertilizers; mixed fertilizers; palmitic acid; proteins being food additives for use in the manufacture of food products; soybean proteins being food additives for use in the manufacture of food products; soybean protein for the food industry
Class 4
fuels; mineral oils and greases for industrial purposesnot for fuel; non-mineral oils and greases for industrial purposesnot for fuel; wax being raw material; lamp wicks; candles; petroleum jelly for industrial purposes; industrial wax; naphtha; industrial lubricants; biomass fuel; castor oils for industrial purposesnot edible; industrial oils and fatsindustrial vegetable oils and fats for industrial purposesnot edible; processed industrial oils and fats for industrial purposesnot edible; industrial mineral oilnot for fuel; emulsified industrial oils for use in the manufacture of cosmetics; animal oils and fats for industrial purposes for use in the manufacture of cosmeticsnot edible; vegetable oils and fats for industrial purposes for use in the manufacture of cosmeticsnot edible; oils and fats for industrial purposes for use in the manufacture of cosmetics; industrial oils and fatsindustrial oils and fats for industrial purposesnot ediblefor use in the manufacture of cleaning preparations; petroleum jelly for industrial purposes in the manufacture of cosmetics; mineral oils and greases for industrial purposes for use in the manufacture of cosmeticsnot for fuel; lubricating oils; cutting oils; mould releasing oils; carnauba wax; beeswax for use in the manufacture of cosmetics; animal oils and fats for industrial purposesnot edible; hardened oils being hydrogenated oils for industrial use; non-polar oil for industrial use
Class 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut- based snacks; edible oils and fats; processed oils and fats for food; hardened oils being hydrogenated oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; sesame oil for food; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; milk products excluding ice creamice milk and frozen yogurt; cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beveragesmilk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fishtinned; processed vegetables and fruits; vegetable salads; fruit salads; freeze dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; Tofu; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of fishmeatvegetables or seaweed (furi-kake); pulsespreserved; preserved soya beans for food; beanspreserved; protein milk; textured vegetable protein for use as a meat extender; minced textured vegetable protein for use as a meat substitute; soy protein milk; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fats; jellies for foodother than confectionery; prepared meals consisting mainly of tofu; low fat dairy spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetablesdried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables
Class 30
tea; tea substitutes; mixes in the nature of powders used in the preparation of tea based beverages; tea-based beverages; coffee; coffee-based beverages; artificial coffee; chocolate-based beverages; cocoa-based beverages; sweetsconfectionery made of sugarconfectionery made of sugar substitutescereal-based snack foodrice-based snack food and chocolate-based snack food other than meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based; bread and buns; sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; Umami seasonings; salad dressings; mayonnaise; sauces; mayonnaise-like salad dressing; food seasonings; marinades; spices; ice cream mixes; sherbet mixes; processed grains; oatmeal; uncooked spaghetti noodles; instant Soba noodles; instant Udon noodles; chocolate spread; almond paste; Sushi; ravioli; savory pancakes; onigiri; noodle-based prepared meals; cooked rice; instant rice; rice gruel; yeast powder; yeast; baking powder; instant confectionery mixesinstant pudding mixesinstant frozen confectionery mixesinstant doughnut mixes; instant jelly mixes; pasta sauce; gluten additives for culinary purposes; flour; farina; potato flour for food; pulse flour for food; soya flour; thickening agents for cooking foodstuffs; cereal-based snack food; prepared foods consisting mainly of cereals or processed cereals; black tea; Japanese green tea; chocolate; fruit jellies; vinegar; dried cooked rice; jelly confectionary; non-medicated confectionery in jelly form; puddings for use as desserts; rice salad; pasta salad
Publications
History of USPTO decisions and trademark events.
24 publications found
FIMP
FINAL DISPOSITION PROCESSED
08/17/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/17/2026
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
03/16/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/17/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/30/2025
PUBO
PUBLISHED FOR OPPOSITION
12/30/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/24/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/04/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/30/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/30/2025
RFNT
REFUSAL PROCESSED BY IB
07/12/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/20/2025
RFRR
REFUSAL PROCESSED BY MPU
06/19/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
05/23/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/12/2025
CNRT
NON-FINAL ACTION WRITTEN
04/11/2025
DOCK
ASSIGNED TO EXAMINER
04/01/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/31/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/31/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
03/28/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/27/2025
Continuous trademark protection
Get notified about every new filing that threatens NISSHIN OILLIO or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.