FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/24/2026
Back to search
Official data from USPTO
LINDT
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/24/2026
Trademark type
Combined
Nice classes
30
Filing date
12/31/2024
Registration date
03/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/24/2026
Last transaction
06/24/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CH
Examiner
FLETCHER, TRACY L
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a light green rectangle featuring a gold horizontal bar and a dark green horizontal bar at the top with decorative gold scroll-work and a dark green horizontal bar at the base, having a dark green rectangle with a dark green semi-circle in the center in which the gold wording "LINDT" appears next to a stylized representation of a gold dragon with a gold crown above a representation of brown and light green candy.
Holders and representatives
Holders
Chocoladefabriken Lindt & Sprüngli AG
Representatives
James L. Vana Schwabe, Williamson & Wyatt, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate productschocolate powderchocolate chipschocolate pasteschocolate toppingschocolate syrupschocolate-coated nuts and fruitschocolate decoratations for cakeschocolate moussespralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry; confectionerycandy and chocolate; marzipan; marzipan substitutes; chocolate candyincluding chocolate candy filled with liquidsparticularly wines and spirits; filled chocolatesparticularly with wines and spirits; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; ice cream powder; coffee; candy; cookies; biscuits; sponge fingersnamely ladyfinger sponge cake; cake mixes; cookie mixes.
Publications
History of USPTO decisions and trademark events.
22 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/24/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/03/2026
PUBO
PUBLISHED FOR OPPOSITION
02/03/2026
GPNX
NOTIFICATION PROCESSED BY IB
01/29/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/28/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/14/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/13/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/06/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/05/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/05/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/05/2026
RFNT
REFUSAL PROCESSED BY IB
08/23/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/07/2025
RFRR
REFUSAL PROCESSED BY MPU
08/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/20/2025
CNRT
NON-FINAL ACTION WRITTEN
06/19/2025
DOCK
ASSIGNED TO EXAMINER
06/12/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/24/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/24/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/20/2025
Continuous trademark protection
Get notified about every new filing that threatens LINDT or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.