OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/19/2026
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Official data from USPTO
LASUNKA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
40
Latest update
08/19/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
12/09/2024
Registration date
01/27/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/27/2026
Last transaction
08/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
UA
Examiner
GARCIA, CLAUDIA
Law office
M20
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized word "LASUNKA" in white, with three curved lines underneath the letter "U", set against a partial, elongated, oval-like shape, with a red and white interior and alternating white and red borders. Overlapping the oval-like shape is an irregular shape with a slight point towards the bottom with a red and white border and alternating red and white curved lines and an oval inside.
Holders and representatives
Holders
S. I. (pessoa física)
I. A. (pessoa física)
Representatives
Sandy Lipkin Patent Hatchery LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatprocessed fishpoultry and game; meat extracts for culinary purposes; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt; oils and fats for food; cream; cream cheese; potato-based dumplings; cabbage rolls stuffed with meat; flavoured nuts; nutsprepared; processed berriesfrozen; potato fritters; berry-based fool; cheese; candied fruit snacks; vegetable-based snack food; fruit-based snack food; candied nuts; whipped cream; condensed milk; condensed cream; fruit-flavored yogurt; yogurt drinks; frozen french fried potatoes; French fries; potato flakes; charcuterie; milk shakes; milk-based beverages containing fruits; processed fruits and vegetables; vegetablestinned; fruitstinned; vegetable-based concentrate for cooking; fruit based concentrate for cooking; corn dogs; breaded meat cutlets; frozen fish; vegetable-based cream; Processed cherriesfrozen; frozen sweet corn; cream for making buttercream; milk beveragesmilk predominating; freeze-dried meat; prepared meat dishes; meat-based snack food; chicken nuggets; vegetable-based spreads; fruit jelly spreads; lactic acid drinks; sunflower seedsprepared; canned fruits and vegetables; vegetable juices for cooking; freeze dried vegetables; fruit and berry confitures; cottage cheese; curd; glazed cottage cheese bars; cottage cheese fritters; soya patties; sausages; sausages in batter; vegetable-based prepared meals for toddlers; preparations for making soup; tomato paste; tomato purée; tomato juice for cooking; milk ferments for culinary purposes; crystallized fruits; pressed fruit paste; potato crisps; fruit chips
Class 30
Coffeeteacocoa and substitutes therefor; ricepasta and noodles; tapioca and sago; breadpastries and confectionerycandy and chocolate; chocolate; ice creamsorbets; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces; ice; ice cream infused with alcohol; peanut confectionery; cereal bars; chocolate bars; granola-based snack bars; buns; vanilla; dough sheetsdumpling wrappers; dumpling skins; fish dumplings; waffles; ice cream; Danish pastries; puff pastry dough; flour-based dumplings; ice cream bars; Frozen confectionery; confectionery in the form of mousses; Starch based binding agents for ice cream; chocolate covered nuts; pastries; ice cream desserts; dragees being non-medicated confectionery; dulce de leche; ice cream cakes; ice cream mixes; jellies for food being confectionery; fruit jelly candy; cereal-based snack food; rice-based snack food; instant donut mixes; candies; berry-based ice cream and fruit cakes; frozen yogurt; fruit coulis for frozen yogurt; coffee-based beverages containing ice cream; cocoa-based ingredients for ice cream; cupcakes; ketchup; quiches; crème brûlée; croissants; cinnamon sticks being Bakery desserts; lasagna; Frozen confectionsfreezer pops; mayonnaise; macaroons; marinades; confectionery ices being sherbets ; almond confectionery; pancakes; biscuits filled with cocoa cream; rice milk-based ice cream substitutes; chocolate glaze; filled ice cream pods being frozen confectionery; fruit ice cream; dairy ice cream; ice cream based snack foods; cones for ice cream; dessert souffles; sherbets; ice cream decorations made of edible candy; vegan ice cream; chocolate mousses; muesli; coffee-based beverages; cocoa based beverages; tea-based beverages; chocolate-based beverages; tea-based beverages with milk; nougat; Flour-based gnocchi; lozenges being non-medicated confectionery; pelmeni; petits fours; mixes for ice cream; biscuits; filled biscuits; pies; pizzas; biscuits filled with chocolate; donuts; popcorn; powders for making ice cream; pralines; profiteroles; gingerbread; Dessert puddings; milk puddings; ravioli; rice pudding; rice cakes; chocolate and strawberry sauces for ice cream; sandwiches; ice cream sandwiches; hot dog sandwiches; sweets; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; croûtons; tacos; tarts; cakes; candy cake decorations; iced cakes; sponge cake; dough; tomato sauce; fruit coulis; mixes for making bakery products; hot dog sausages; frozen coffee; iced tea; cheeseburger sandwiches; cheesecakes; sorbets being frozen confectionery; chocolate-based beverages with milk; pains au chocolat; frozen yoghurt
Publications
History of USPTO decisions and trademark events.
40 publications found
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/19/2026
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
08/05/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
08/05/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/27/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/27/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
01/27/2026
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/09/2025
PUBO
PUBLISHED FOR OPPOSITION
12/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/03/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/26/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/25/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
11/21/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/10/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/07/2025
GNRT
NON-FINAL ACTION E-MAILED
11/07/2025
CNRT
NON-FINAL ACTION WRITTEN
11/07/2025
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/07/2025
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/04/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/09/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
10/09/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/09/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
10/09/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/18/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/18/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/18/2025
RFNT
REFUSAL PROCESSED BY IB
08/15/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/25/2025
RFRR
REFUSAL PROCESSED BY MPU
07/25/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/01/2025
CNRT
NON-FINAL ACTION WRITTEN
05/30/2025
DOCK
ASSIGNED TO EXAMINER
05/28/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/24/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/24/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/20/2025
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