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Official data from USPTO

0

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

0

ST13

US500000079418895

Class

30

Filing

79418895

Registration

8172805

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

08/12/2026

Trademark type

Combined

Nice classes

30

Filing date

12/06/2024

Registration date

03/17/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/17/2026

Last transaction

08/12/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

CN

Examiner

BLAZICH, JOAN MICHELE

Law office

N40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of two Chinese characters and a stylized number "0".

Holders and representatives

Holders

QIANHE CONDIMENT AND FOOD CO., LTD

Representatives

Priscilla Lauren Speer Bayramoglu Law Offices LLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Seasonings; condiments; sauces for use as condiments; relish for use as a condiment; miso being a seasoning; soya bean paste for use as seasoning; chiyou being seasoned soy sauce; douchi being fermented black soybeans for use as a seasoning; seasoned bean paste for use as a condiment; vinegar; soya sauce; bechamel sauce

Publications

History of USPTO decisions and trademark events.

21 publications found

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

08/12/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

08/12/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/17/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/17/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/17/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/27/2026

PUBO

PUBLISHED FOR OPPOSITION

01/27/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/21/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/05/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/10/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/10/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/10/2025

RFNT

REFUSAL PROCESSED BY IB

08/15/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/26/2025

RFRR

REFUSAL PROCESSED BY MPU

07/26/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

06/03/2025

CNRT

NON-FINAL ACTION WRITTEN

06/02/2025

DOCK

ASSIGNED TO EXAMINER

05/27/2025

MAFR

APPLICATION FILING RECEIPT MAILED

03/16/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/16/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/13/2025

Continuous trademark protection

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