OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/05/2026
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Official data from USPTO
HI TEMPURA TAO KAE NOI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
08/05/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
11/20/2024
Registration date
03/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
08/05/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
84
Owner location
TH
Examiner
AGREDA, SAMANTHA LEIGH
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "HI TEMPURA" with "HI" in large, rounded letters, where the top of the letter "H" represents a stylized smiling face. The word "TEMPURA" is written in a smaller, rounded font to the right of the word "HI". Above the wording "HI TEMPURA" are Japanese characters written in a stylized font. All the foregoing is enclosed in a curved oval design. Below and to the right of the wording "HI TEMPURA" is a design of a smiling character wearing a traditional hat, with the stylized wording "TAO KAE NOI" to the right of the character's head in a smaller font.
Holders and representatives
Holders
Taokaenoi Food & Marketing Public Company Limited
Representatives
Lauren K. Tagarao RENNER, OTTO, BOISSELLE & SKLAR, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Tempura seaweedsedible; snack foods made from seaweed
Class 30
Seaweed rice crackers being rice crackers also containing processededible seaweed; corn-based snack foods; rice-based snack food; prepared rice rolled in seaweed; flour-based snack foods; snack foods made from flour
Publications
History of USPTO decisions and trademark events.
24 publications found
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/05/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/17/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/27/2026
PUBO
PUBLISHED FOR OPPOSITION
01/27/2026
GPNX
NOTIFICATION PROCESSED BY IB
01/22/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/21/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/07/2026
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/06/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/29/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/24/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/24/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/24/2025
RFNT
REFUSAL PROCESSED BY IB
07/19/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/29/2025
RFRR
REFUSAL PROCESSED BY MPU
06/28/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/29/2025
CNRT
NON-FINAL ACTION WRITTEN
04/28/2025
DOCK
ASSIGNED TO EXAMINER
03/25/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/14/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/14/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/06/2025
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