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Official data from USPTO

BOURSIN

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

BOURSIN

ST13

US500000079417932

Class

29, 30

Filing

79417932

Registration

8139978

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

08/19/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

12/18/2024

Registration date

02/17/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/17/2026

Last transaction

08/19/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

FR

Examiner

VOHRA, SANJEEV KUMAR

Law office

M10

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the term BOURSIN, in green, with a red dot over the letter "I". Above the term BOURSIN is a design element of a group of leaves all in brown.

Holders and representatives

Holders

BEL

Representatives

Jess M. Collen Practus, LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatpoultry and game; meat extracts; charcuterieham; fishnot live and crustaceansnot live; seafoodnot live; shellfishnot live; preserveddried and cooked fruitsmushroomsvegetables and legumes; cooked dishes based on meatfishfruitmushroomsvegetables; jelliesjamscompotes; eggsmilkbuttercheesecheese specialties in the nature of cheese spreadscheese foodcheese substitutescheese fonduecheese and cracker combinations consisting primarily of cheesecream cheesecheese curdscheese dipsyogurts; Dairy productsmilk products excluding ice creamice milk and frozen yogurt; whey; cocoa butter for food; edible oils and fats; consomméspotagessoupsbroths; mixtures for making consomméspotagessoupsbroths; potatofruitvegetable chips; fruit saladsvegetable salads; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of meatpoultrygamemeat extractscharcuteriehamfishfish extractsnon-living crustaceansnon-living seafoodnon-living shellfish; spreads based on meatpoultrygamemeat extractscharcuteriehamfishfish extractsnon-living crustaceansnon-living seafoodnon-living shellfish; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of shellfish extractsseafood extractscrustacean extractseggsprepared mushroomsprepared vegetablesprepared legumesprepared fruitsdried edible flowers; spreads based on shellfish extractsseafood extractscrustacean extractseggsprepared mushroomsprepared vegetablesprepared legumesprepared fruitsdried edible flowersmilkdairy productscheesebutteryogurtsjelliesjams and compotes; milk-based beverages; soy milk being a milk substitute; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereofmilk substitutes and artificial cream; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants

Class 30

Frozen yogurt based on vegetable ingredients in the nature of edible ices; sauces in the nature of condiments; salad dressings; mayonnaise; food porridge based on milkvegetable milk and dairy substitutes; desserts puddings containing milk

Publications

History of USPTO decisions and trademark events.

27 publications found

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/19/2026

FIMP

FINAL DISPOSITION PROCESSED

08/18/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

08/13/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

07/27/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

07/26/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/17/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/17/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/17/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/30/2025

PUBO

PUBLISHED FOR OPPOSITION

12/30/2025

GPNX

NOTIFICATION PROCESSED BY IB

12/25/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/24/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/10/2025

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/09/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/01/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/10/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/10/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/10/2025

RFNT

REFUSAL PROCESSED BY IB

08/02/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

07/13/2025

RFRR

REFUSAL PROCESSED BY MPU

07/13/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

05/20/2025

CNRT

NON-FINAL ACTION WRITTEN

05/19/2025

DOCK

ASSIGNED TO EXAMINER

05/03/2025

MAFR

APPLICATION FILING RECEIPT MAILED

02/28/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/28/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/27/2025

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