OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/23/2026
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Official data from USPTO
GYMKHANA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GYMKHANA
ST13
US500000079416365Class
29, 30
Filing
79416365
Registration
7862740
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
41
Latest update
07/23/2026
Trademark type
Word
Nice classes
29, 30
Filing date
07/03/2024
Registration date
07/15/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/15/2025
Last transaction
07/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
MINERVINO, CAMDEN A
Law office
N40
Current location
TMO LAW OFFICE 122
Holders and representatives
Holders
Gymkhana Restaurants Limited
Representatives
Jeremy D. Spier EVERSHEDS SUTHERLAND (US) LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat and meat productsmeat and meat extracts for culinary purposesgyro meattaco meatmeat substitutesfrozen meatsausage meatsalted meatfried meatprocessed meatprepared meatsliced meatfresh meatminced meatground meatmeat stocksmeat pastescured meatssmoked meatsbeef meatballspork meatballsmeat-based spreadssteaks of meatall natural meatsmeatpoultry and gamefish and meat preservesribs cut of meatmeat-based snack foodspreserved meats and sausagesmeatfishvegetable jelliesprepared dishes consisting principally of meatmeatfishpoultry and gamenot liveprepared meals consisting primarily of meat substitutesBeef; Chicken; PoultryDuck; Cooked meat dishes; All natural meatsLamb; Meat-based mousses; Meat substitutes; Plant-based imitation meat; Pork; Poultrynot live; Satay; Veal; Venison; Cooked seafoodprepared entrees consisting primarily of seafood; Fishseafood and molluscsnot live; Chilled meals made from fishprepared entrees consisting primarily of fish; Fish-based foodstuffsfish moussefish cakestuna fishnot livedried fishcanned fishfish steaksfrozen fishpickled fishfish filletsfish croquettesfish jelliespreserved fishfish sticksfish fingersprocessed fishfish ballsfish stocksmoked fishsalted fishfish and chipsfish burger pattiesprocessed fish spawnfishnot livegrilled fish filletsfish and meat preservesboiled and dried fish; Fish paste; Dairy products and non-dairy milk substitutescreambeing dairy products; Beverages made from milk; Beverages made from yoghurt; Cheese; Milk; Cream; Ghee; Kefir; Milk substitutes; yoghurt; Butter; Birds' eggs and egg productsduck eggsquail eggshen eggsyolk of eggs; eggs; egg substitutes; pickled eggs; tea flavoured eggs; Edible oils and fats; Animal fats for food; Animal oils for food; chilli oil for food; Chia seed oil for food; cooking oil; oils and fats for food; peanut oil for food; sesame oil for food; Vegetable fats for cookingvegetable oils and fats for food; Processed fruitsfungi being processed mushroomsprocessed vegetablesprocessed nuts and processed pulses; Bean curd; processed Beans; processed Broccoli; processed Carrots; prepared Cashew nuts; Coconut flakes being flaked coconut; Dried fruits; Ground nuts being prepared nuts; vegetables Juices for cooking; Kimchi; processed lentils; mushroomspreparedbeing processed mushrooms; Nutsprepared; Oyster mushroomsdried; Pre-cut vegetables; Prepared torreya nuts; Preserves made from vegetables being preserved vegetables; Processed lemongrass; Tempeh; Tofu; Soups and stocksmeat extracts for culinary purposes; Vegetable-based concentrate for cooking; broth Concentrates; Meat stocks; Noodle soup; Pre-cooked soup; Stock cubes; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of meat; Cooked meals consisting principally of fishprepared meals consisting primarily of fish; Cooked meat dishes; Prepared dishes consisting principally of meat; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of vegetables; Prepared meat; Prepared meat dishes being prepared dishes consisting principally of meat
Class 30
Savoury snackspuffed corn snacksextruded wheat snacks; saltsseasoningsflavourings and condimentsfood seasoningspreserved herbs as seasoningscracked peppercorns for use as seasonings or flavouringsfood flavouringsother than essential oilsseasonings; ice creamsfrozen yoghurts; baked goodsconfectionery and dessertsice creamice cream substitutechocolate confectionerybakery dessertsice cream dessertsflavored sweetened gelatin dessertsfrozen cashew-based dessertsfrozen soy-based dessertspuddings for use as desserts; baozi; Chow mein noodles; Cooked rice mixed with vegetables and beef; Dry and liquid ready-to-serve mealsmainly consisting of riceprepared meals consisting primarily of rice; Egg rolls; Noodle- based prepared meals; Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; rice-based prepared mealsprepared meals consisting primarily of rice; Prepared foodstuffs in the form of saucessaucesdipping saucescooking sauces; Prepared rice dishesprepared meals consisting primarily of rice; Prepared rice rolled in seaweed; Rice crackers; Spring rolls; Steamed buns stuffed with minced meat; Steamed buns stuffed with red beans; Stir-fried noodles with vegetables; Stir-fried rice; Sushi; Sweet rice with nuts; Won tons; Savory sauceschutneys and pasteschutneysoybean pastebean pasteseasoning pastescurry pastesfermented hot pepper paste (gochujang)chili pepper pastes being condimentsginger paste for use as a seasoninggarlic paste for use as a seasoningpepper paste for use as a seasoningchili paste for use as a seasoning; Blends of seasoningsseasoningssteak seasoningseasoning rubsjerk seasoningchili seasoningseasoning mixestaco seasoningfood seasoningspreserved herbs as seasoningsvegetable concentrates used for seasoningprocessed garlic for use as seasoningdried chili peppers for use as a seasoning; Chili oils being condiments; Condimentssavoury sauces used as condiments; Cooking essencesfood flavorings being non-essential oils; Culinary herbsfermented herbsdried herbsprocessed herbspreserved herbs as seasoningsdried herbs in powdered form; Curry powder spice mixes; Curry spice mixes; Dried herbs; Extracts used as food flavoringnot essential oils; Fish sauce; Flavour enhancers for food other than essential oils being flavor enhancers used in food and beverage products; Flavouringsother than essential oilsfor foods; Marinades; Mixed spices being spice mixes; Relishes; Sauce being edible sauces; Sauces; Sauces used as condiments; Canned sauces; Savory food flavourings for food other than essential oils; Savoury sauces used as condiments; Satay sauces; Curry sauces; Cooking sauces; Spicy sauces; Ready-made sauces; Sauces for rice; Food dressings being sauces; Mixes for preparing sauces being sauce mixes; Preparations for making up into sauces being sauce mixes; Seafood flavored condimentsfish sauce; Seasoned breading mix for deep frying being breading mix; Seasoned coating for meatfishpoultry; Seasoning mixes; Seasonings; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Sichuan pepper powder; Spice mixes; Spice preparationsspice blendspepper spicecardamom spicenatural spicesmulling spicesorganic spicesedible spicescurry spice mixtureinstant spice blendsmixed spice powderspices in the form of powders; Spice rubs; Spices; bread; Bread flavoured with spices; Breadcrumbs; Steamed bread; Processed grains
Publications
History of USPTO decisions and trademark events.
41 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/06/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/05/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/31/2026
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
05/31/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
05/31/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
05/31/2026
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
05/31/2026
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
05/31/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/05/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/12/2026
FIMP
FINAL DISPOSITION PROCESSED
02/11/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/15/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/15/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/27/2025
PUBO
PUBLISHED FOR OPPOSITION
05/27/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/21/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/23/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
04/23/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/23/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
04/23/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/23/2025
RFNT
REFUSAL PROCESSED BY IB
04/19/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/15/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/15/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/15/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
04/02/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/02/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/02/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
04/02/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
04/02/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/28/2025
RFRR
REFUSAL PROCESSED BY MPU
03/28/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/21/2025
CNRT
NON-FINAL ACTION WRITTEN
02/20/2025
DOCK
ASSIGNED TO EXAMINER
02/19/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/18/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/18/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
02/14/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/06/2025
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