OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/16/2026
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Official data from USPTO
ONORÉ TASTE THE FINEST
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
07/16/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
10/09/2024
Registration date
11/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/04/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
LAMONT, JOHN CHRISTOPHER
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a yellow star next to the white wording "ONORÉ" above the yellow wording "TASTE THE FINEST", all on a violet background.
Holders and representatives
Holders
ONORÉ
Representatives
Joseph Sofer Ipsilon USA, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; fishnamely processed fish and prepared fish; poultry; game; seafood and molluscsnot live; meat and meat extracts for culinary purposes; frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozenfrozenpreserveddriedcooked or processed fruits and vegetables; meatfishvegetable or fruit jellies; fruit jelly spreads; jams; eggs; milk; milk-based beveragesnamely milk based beverages with high milk contentmilk-based beverages with chocolatemilk-based beverages containing coffee and milk based beverages containing fruits; creambeing dairy products; cheese; butter; soups; potagesnamely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meatfishvegetables or fruit; pickles; prepared dishes consisting principally of meatfishvegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meatfishvegetables or eggs; prepared meals consisting principally of meatfishvegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meatfishvegetables or eggs; deep-frozen or frozen appetizers consisting principally of meatfishvegetables or eggs; prepared savory starter dishes consisting primarily of meatfishvegetables or eggs.
Class 30
Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparationsbakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakescake bases; snacks based on cereals or flour; confectionerynamely candy and chocolate; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours (pastries); Viennese pastries; biscuitssweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food saucesnamely edible sauces; pasta; ravioli; food flavoringsmade from meatfrom fishfrom fruits or from vegetablesother than essential oils; condimentsnamely savory sauces used as condiments; seasonings.
Publications
History of USPTO decisions and trademark events.
32 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/29/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/29/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/11/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/21/2026
FIMP
FINAL DISPOSITION PROCESSED
05/21/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/04/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/15/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/16/2025
PUBO
PUBLISHED FOR OPPOSITION
09/16/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/19/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/30/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/30/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
07/23/2025
GNFR
FINAL REFUSAL E-MAILED
07/23/2025
CNFR
FINAL REFUSAL WRITTEN
07/23/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/26/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/26/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/26/2025
RFNT
REFUSAL PROCESSED BY IB
06/13/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/27/2025
RFRR
REFUSAL PROCESSED BY MPU
05/27/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/28/2025
CNRT
NON-FINAL ACTION WRITTEN
03/27/2025
DOCK
ASSIGNED TO EXAMINER
03/21/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/03/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/03/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/30/2025
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