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Official data from USPTO

HOW TEA IS MEANT TO BE

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

HOW TEA IS MEANT TO BE

ST13

US500000079415902

Class

30, 32, 35, 43

Filing

79415902

Registration

7971702

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

07/16/2026

Trademark type

Combined

Nice classes

30, 32, 35, 43

Filing date

11/08/2024

Registration date

10/07/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/07/2025

Last transaction

07/16/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

London, GB

Examiner

HUDSON, TAMARA BREE

Law office

L40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the wording "HOW TEA IS MEANT TO BE" in stylized black font to the right of a red rectangle with rounded edges which contains inside it two stylized Chinese characters in white.

Holders and representatives

Holders

Gong cha Global Limited

Representatives

Brian P. Gregg McNees Wallace & Nurick

Technical classification

Nice Classes

Class 30Class 32Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Tea; beverages made of tea; tea bags; aromatic teas other than for medicinal use; fruit teas; roselle herb tea; red date tea (longan); non-medicated tea also containing milk; herbal tea other than for medical use; brown rice tea; ground and whole bean coffee; coffee; beverages made of coffee; espresso-based beverage; coffee substitutes; cocoa; beverages made from cocoa; chocolate; beverages made from chocolate; ice cream; frozen confectionsice creamice milkfrozen yogurtfrozen confections made with teaherbal tea and/or fruit flavouring ice for refreshment; ice-based desserts; fructose for food; sugar; honey; agave syrup for use as a natural sweetener; saucesnamely condiments in the nature of flavoured honey to add to beverages; flavouringsother than essential oilsfor beverages; chocolate and candy confections; baked goodsmuffinssconesbiscuitscookiespiescakespastriesquiches and breads; sandwiches; pizzas; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals consisting primarily of grains; chocolate-based spreads; processed cereal-derived food product to be used as a breakfast cereal; oatmeal; grain-based snack foods; crackers; popcorn; salad dressings

Class 32

Non-alcoholic honey-based beverages containing milk; sorbets in the nature of beverages; soft drinks; fruit-flavoured beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; soda water; vegetable juices being beverages; vegetable drinksvegetable juicesvegetable-based beverages; must; orange juice; tomato juice being beverages; fruit-based soft drinks flavoured with tea; non-alcoholic beverages flavoured with tea; fruit juice; isotonic beverages; preparations for making non-alcoholic fruit-flavored beverages; effervescent powders for making effervescing beverages in the nature of soft drinks; powders used in the preparation of soft drinks and fruit-based beverages; syrups for making non-alcoholic fruit beverages; flavoured and unflavoured bottled drinking watermineral wateraerated waters; soy-based beverages not being milk substitutes; fruit juice concentrates and purées used for making non-alcoholic fruit-based beverages; nutritionally fortified beverages in the nature of sports drinks enhanced with nutrientsvitamin enhanced non-alcoholic energy beverages; beer; beer-based cocktails

Class 35

Business administration; business management assistance; franchisingnamely providing commercial business management assistance in the establishment and/or operation of restaurantscaféscoffee housestea housessnack bars; providing commercial business management assistance in the establishment and operation of self-serve beverage bars; import-export agency services; commercial administration of the licensing of the goods and services of others; retail store services or wholesale store services featuring carbonated drinksrefreshing beverages and non-alcoholic fruit juice beverages; distribution of samples of goods for advertising purposes; retail store services and wholesale store services featuring coffee-based beverages and cocoa-based beverages; retail store services or wholesale store services featuring processed food; retail store services or wholesale store services featuring milk products; retail store services or wholesale store services featuring desserts; retail store services and wholesale store services featuring tea; on-line advertising on a computer network; on-line retail store services in relation to foodbeverage; business organisationoperation and management of loyalty schemes and incentive schemes for customers of a company's goods or services; informationadvisory and consultancy services relating to the aforesaid services

Class 43

Restaurantcafécafeteriasnack barcoffee bartea bartea housecarry out restaurant services; providing of beverages; providing of desserts; tea rooms; hot pot restaurants; coffee shops; bar services; snack bar services; mobile café services for providing food and drink; mobile restaurant services; restaurants; fast-food restaurants; providing of breakfast; providing of food and drink; preparation of food and beverages; takeaway restaurant services; catering services; restaurant services also featuring a customer loyalty program that provides restaurant benefits to reward repeat customers; informationadvisory and consultancy services relating to the aforesaid services

Publications

History of USPTO decisions and trademark events.

28 publications found

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

07/16/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/29/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

06/29/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

06/18/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

05/07/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

04/23/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

04/16/2026

FIMP

FINAL DISPOSITION PROCESSED

04/16/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/07/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/07/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

10/07/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/03/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/19/2025

PUBO

PUBLISHED FOR OPPOSITION

08/19/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/13/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/15/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/15/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/15/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/15/2025

RFNT

REFUSAL PROCESSED BY IB

07/12/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

06/20/2025

RFRR

REFUSAL PROCESSED BY MPU

06/20/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/17/2025

CNRT

NON-FINAL ACTION WRITTEN

04/16/2025

DOCK

ASSIGNED TO EXAMINER

04/09/2025

MAFR

APPLICATION FILING RECEIPT MAILED

02/03/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/03/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/30/2025

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