OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/16/2026
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Official data from USPTO
CHAMPIONNAT DU CHOU FARCI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/16/2026
Trademark type
Combined
Nice classes
35, 41, 43
Filing date
11/21/2024
Registration date
11/25/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/25/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
MORRIS, KRISTINA KLOIBER
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized cabbage above the stylized wording "CHAMPIONNAT DU CHOU FARCI" with two horizontal lines between "CHAMPIONNAT" and "DU CHOU FARCI".
Holders and representatives
Holders
L. A. (pessoa física)
Representatives
H. David Starr Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 35Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Sales promotion of third-party goods and services by means of promotional events; organization of competitions for promotional or advertising purposesarranging and conducting business competitions for businesses to compete for business marketing support to facilitate business activities; organization and conducting of trade fairsevents and exhibitions for commercial or advertising purposes; promotion of culinary events and competitions for commercial or advertising purposes
Class 41
Training in the field of cooking; Entertainmentorganizing and conducting culinary competitions and food tastings; organization of education or entertainment competitionsculinary competitions; consultancy with respect to organization of culinary competitions
Class 43
Providing food and beverages; bar services; catering services
Publications
History of USPTO decisions and trademark events.
25 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/02/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/29/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/29/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/15/2026
FIMP
FINAL DISPOSITION PROCESSED
06/14/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/25/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/25/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/25/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/07/2025
PUBO
PUBLISHED FOR OPPOSITION
10/07/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/07/2025
RFNT
REFUSAL PROCESSED BY IB
08/08/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/24/2025
RFRR
REFUSAL PROCESSED BY MPU
07/24/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/30/2025
CNRT
NON-FINAL ACTION WRITTEN
05/29/2025
DOCK
ASSIGNED TO EXAMINER
05/14/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/02/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/30/2025
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