FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/23/2026
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Official data from USPTO
HOLY BUREK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/23/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
11/26/2024
Registration date
12/23/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/23/2025
Last transaction
07/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
01
Owner location
HR
Examiner
BLAZICH, JOAN MICHELE
Law office
N40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "HOLY BUREK".
Holders and representatives
Holders
G. S. (pessoa física)
Representatives
Timur E. Slonim, Esq. Law Office of Timur E. Slonim, Esq.
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Drinking yogurts; drinks based on yogurt; yogurt drinks; milk products excluding ice creamice milk and frozen yogurt; milk; cows' milk; organic milk; whole milk; milk beveragesmilk predominating; fruit-based fillings for cobblers.
Class 30
Iceice creamsfrozen yogurts and sorbets; coffee; espresso; ground coffee; iced coffee; coffee in whole-bean form; decaffeinated coffee; coffeeteas and cocoa and substitutes therefor; coffeeroastedpowderedgranulatedin drinks; cakes; fruit cakes; chocolate cakes; cream cakes; onion and cheese biscuits; meat pies; fresh pies; cream pies; non-meat pies; vegetable pies; apple tarts; pumpkin pies; chicken pies; blueberry pies; pies containing poultry; pies containing vegetables; sweet and savory pies; pies; pastriescakestarts and biscuitscookies; custard-based fillings for cakes and pies; ice cream; edible ices; dairy ice cream; ice cream with fruit; soft serve ice cream; fruit ices; ice for refreshment; sherbets ices; ice cream sandwiches; ice cream desserts; cones for ice cream; ice cream mixes; yoghurt based ice cream; preparations for making ice cream confectionery; dough; shortcrust pastry; filo doughs; dough flour; pastry dough mix.
Class 43
Ice cream parlor services serving ice cream.
Publications
History of USPTO decisions and trademark events.
25 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/16/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/03/2026
FIMP
FINAL DISPOSITION PROCESSED
07/02/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/29/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/29/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/23/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/23/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/04/2025
PUBO
PUBLISHED FOR OPPOSITION
11/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/29/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/30/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/30/2025
RFNT
REFUSAL PROCESSED BY IB
08/01/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/13/2025
RFRR
REFUSAL PROCESSED BY MPU
07/13/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/21/2025
CNRT
NON-FINAL ACTION WRITTEN
05/20/2025
DOCK
ASSIGNED TO EXAMINER
05/19/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/03/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/03/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/30/2025
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