(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

RODOULA DOUGH & DESSERT PRODUCTS

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

RODOULA DOUGH & DESSERT PRODUCTS

ST13

US500000079415492

Class

30

Filing

79415492

Registration

7924233

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

07/16/2026

Trademark type

Combined

Nice classes

30

Filing date

07/24/2024

Registration date

09/02/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/02/2025

Last transaction

07/16/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

GR

Examiner

HARDY LUDLOW, TARAH KIM

Law office

M10

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a black square containing a red circle with a woman holding a black rolling pin inside the circle. The woman has white skin, red hair and is wearing a black dress with a white apron. Below the woman is the wording "RODOULA" in white above the wording "DOUGH & DESSERT" in white above the wording "PRODUCTS" in white.

Holders and representatives

Holders

P. E. (pessoa física)

Representatives

Constantine Foti Benetos

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Processed grainsfood starchesgoods made thereofbread; baking preparationsbaking powders and yeasts; flour based savory snacks; bakery goods; chocolate; prepared desserts in the nature of pastries; confectionery in the form of prepared desserts mousses; viennoiserie in the nature of breakfast pastries; sandwiches; pies; pizzas; cooling ice; ice creamsfrozen yogurtssorbets; puff pastry dough; calzones; ready-to-bake pizza and bread dough; chocolate desserts; chocolate candies

Publications

History of USPTO decisions and trademark events.

25 publications found

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

07/16/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

06/29/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

06/29/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/09/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/23/2026

FIMP

FINAL DISPOSITION PROCESSED

03/23/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

12/02/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/02/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

09/02/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/15/2025

PUBO

PUBLISHED FOR OPPOSITION

07/15/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/09/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/13/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/12/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/12/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/12/2025

RFNT

REFUSAL PROCESSED BY IB

04/05/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/15/2025

RFRR

REFUSAL PROCESSED BY MPU

03/15/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/06/2025

CNRT

NON-FINAL ACTION WRITTEN

02/05/2025

DOCK

ASSIGNED TO EXAMINER

02/04/2025

MAFR

APPLICATION FILING RECEIPT MAILED

02/03/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/03/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/30/2025

Continuous trademark protection

Get notified about every new filing that threatens RODOULA DOUGH & DESSERT PRODUCTS or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.