OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/09/2026
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Official data from USPTO
FIREBARNS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FIREBARNS
ST13
US500000079415029Class
30, 35
Filing
79415029
Registration
8172765
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
07/09/2026
Trademark type
Word
Nice classes
30, 35
Filing date
10/16/2024
Registration date
03/17/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/17/2026
Last transaction
07/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
CA
Examiner
BLUE, MICHALA J
Law office
O20
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Les Sauces Firebarns inc.
Representatives
James R Menker Holley & Menker, PA
Technical classification
Nice Classes
Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Barbecue sauces; sauces for meats; sauces for poultry; spicy sauces; jerk sauces; cocktail sauces; sweet and sour sauces; sriracha sauces; tomato ketchup; mustard; mayonnaise; spices; chili sauces; tartar sauces; satay sauces; vinaigrettes; salad dressings; teriyaki sauces; enchilada sauces; pasta sauces; taco sauces; pizza sauces; peanut sauces; chimichuri sauces; preparations for sauces; garlic sauces; fruit sauces; oyster sauces; curry sauces; pesto sauces; pepper sauces; sloppy joe sauces; brown sauces; sauces for fish and shellfish.
Class 35
Online retail store services featuring barbecue saucessauces for meatssauces for poultryspicy saucesjerk saucescocktail saucessweet and sour saucessriracha saucesketchupmustardmayonnaisespiceschili saucestartar saucessatay saucesdressingssalad dressingsteriyaki saucesenchilada saucessauces for pastataco saucespizza saucespeanut sauceschimichuri saucessauce preparationsgarlic saucesfruit saucesoyster saucescurry saucespesto saucespepper saucessloppy joe saucesbrown saucessauces for fish and shellfish.
Publications
History of USPTO decisions and trademark events.
24 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/22/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/22/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/17/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/17/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/17/2026
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
02/25/2026
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
01/05/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/16/2025
PUBO
PUBLISHED FOR OPPOSITION
12/16/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/18/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/14/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/14/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/14/2025
RFNT
REFUSAL PROCESSED BY IB
06/13/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/24/2025
RFRR
REFUSAL PROCESSED BY MPU
05/24/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/27/2025
CNRT
NON-FINAL ACTION WRITTEN
03/26/2025
DOCK
ASSIGNED TO EXAMINER
03/24/2025
MAFR
APPLICATION FILING RECEIPT MAILED
01/23/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/23/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/23/2025
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