OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/02/2026
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Official data from USPTO
PEPPERMOON
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PEPPERMOON
ST13
US500000079414943Class
29, 30
Filing
79414943
Registration
7862738
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/02/2026
Trademark type
Word
Nice classes
29, 30
Filing date
11/23/2024
Registration date
07/15/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/15/2025
Last transaction
07/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
LT
Examiner
HETZEL, DANNEAN
Law office
L60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
AKCINE BENDROVE "KAUNO GRUDAI"
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Agar-agar for culinary purposes; vegetable marrow paste; aloe vera prepared for human consumption; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; yakitori; anchovynot live; arrangements of processed fruit; flavoured nuts; plant-based imitation meat; extra virgin olive oil for food; oystersnot live; oat milk; aubergine paste; cabbage rolls stuffed with meat; protein milk; bacon; bouillon; potato-based dumplings; potato flakes; potato fritters; potato crisps; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable-based concentrate for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; vegetable-based snack food; vegetable-based spreads; dried dates; hot dog sausages; sausages; sausages in batter; jellies for foodother than confectionery; spiny lobstersnot live; coconutdesiccated; vegetablesdried; edible flowersdried; falafel; fermented baked milk; non-alcoholic eggnog; creamed butter; smetana being sour cream; cream being dairy products; cottage cheese; guacamole; suet for food; animal marrow for food; sea-cucumbersnot live; hummus chick pea paste; caviar; ginger jam; crystallized ginger; satay; yoghurt; seaweed extracts for food; clamsnot live; cocoa butter for food; cassoulet; bone oil for food; kephir; white pudding; liver; liver pastes; liver pâté; shellfishnot live; pork; eggs; white of eggs; powdered eggs; yolk of eggs; kimchi; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut fat; coconut butter; compotes; meatpreserved; meattinned; fishpreserved; fishtinned; gingerpreserved; artichokespreserved; mushroomspreserved; laverpreserved; lentilspreserved; onionspreserved; trufflespreserved; fruitpreserved; fruitstinned; preserved garlic; peaspreserved; olivespreserved; vegetablespreserved; vegetablestinned; preserved peppers; beanspreserved; soya beanspreservedfor food; berriespreserved; choucroute garnie; gherkins; bulgogi; black pudding; shrimpsnot live; prawnsnot live; chickenmeatfish croquettes; maize oil for food; corn dogs; ham; koumiss; gamenot live; salmonnot live; lecithin for culinary purposes; lyophilized meat; lyophilized vegetables; lard; duck confits; edible fats; isinglass for food; margarine; pickled ginger; marmalade; klipfish; musselsnot live; almond oil for food; almond milk; almond milk for culinary purposes; almond milk-based beverages; molluscsnot live; meat; meat jellies; meat extracts for culinary purposes; charcuterie; meat substitutes; meat-based snack food; poultrynot live; sausage casingsnatural or artificial; verjuice for culinary purposes; low-fat potato crisps; apple purée; lobstersnot live; omelettes; palm oil for food; palm kernel oil for food; vegetable-based prepared meals for toddlers; hazelnutsprepared; nutsprepared; sweet cornprocessed; fruitprocessed; peanutsprepared; fish roeprepared; vegetablesprocessed; sunflower seedsprepared; Seeds prepared for human consumptionnot being seasonings or flavourings; edible ant larvaeprepared; pectin for culinary purposes; milk; milk ferments for culinary purposes; milk beveragesmilk predominating; whey; milk shakes; powdered milk; milk substitutes; Milk products excluding ice creamice milk and frozen yogurt; rennet; lactic acid drinks; pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; andouillettes; rape oil for food; ratatouille; sauerkraut; raisins; Edible oils and fats for use as culinary thinning agents; fat-based spreads for bread slices; nut-based spreads; rice milk; rice milk for culinary purposes; soured milk; sardinesnot live; sunflower oil for food; sesame oil for food; herringsnot live; almondsground; hash browns; soya patties; soya milk; soya bean oil for food; tofu; tofu patties; cranberry compote; fruit preserved in alcohol; snail eggs for consumption; soups; bouillon concentrates; preparations for making soup; broth; broth concentrates; preparations for making bouillon; condensed milk; butter; onion rings; linseed oil for food; salted fish; salted meats; cheese; tajine stew being a prepared meatfish or vegetable dish; tahini sesame seed paste; tempeh; tofu skin; tunanot live; jams; berry-based fool; berry soup; fruit-based snack food; fruit jelly spreads; fruitstewed; fruit-based concentrate for cooking; pressed fruit paste; fruit pulp; fruit salads; fruit chips; fruit peel; edible birds' nests; edible insectsnot live; curd; quark; cottage cheese fritters; vegetablescooked; crustaceansnot live; crayfishnot live; frozen fruits; freeze-dried meat; freeze-dried vegetables; silkworm chrysalis for human consumption; tripe; Unflavored and unsweetened gelatins; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut butter; pollen prepared as foodstuff; fish cakes; fish-based snack food; fishnot live; fish fillets; frozenprepared and packaged meals consisting primarily of fish; fish mousses
Class 30
Vinegar; Agave syrup for use as a natural sweetener; beer vinegar; yeast for brewing beer; Aniseed for use as a flavoring in food and drink; orange blossom water for culinary purposes; tabbouleh; tea; iced tea; tea beverages with milk; tea substitutes; tea-based beverages; Aromatic teasother than for medicinal use; flavoured jelly crystals for making jelly confectionery; aspartame for culinary purposes; vegetal preparations for use as coffee substitutes; oat bread; oatmeal; oat flakes; crushed oats; chow-chow; high-protein cereal bars; bread rolls; baozi; pains au chocolat; biscuits; royal jelly for food purposes; Bee glue in the nature of propolis for human consumption; pancakes; tacos; quinoaprocessed; bulgur; potato flour; potato-based flatbreads; burritos; halvah; turmeric for food; Preparations of chicory being coffee substitutes; cinnamon; sugar substitutes for culinary purposes; sugar paste for confectionery; mirror icing; sugar; danish pastries; hot dog sandwiches; Thickeners for making sausages; artificial sweeteners for culinary purposes; Grain-based chips; bread; gluten-free bread; breadcrumbs; rusks; gochujang; mustard; mustard meal; gluten prepared as foodstuff; gluten additives for culinary purposes; glucose for culinary purposes; instant rice; buckwheatprocessed; buckwheat flour; cereal bars; cloves; flowers or leaves for use as tea substitutes; flavouringsother than essential oilsfor beverages; harissa; gingerbread; ginger paste; soba noodles; muesli; cereal bars; cereal-based snack food; seaweed; sea water for cooking; cocoa; cocoa-based beverages; cocoa beverages with milk; Carob powder for use as a cocoa substitute; cocoa nibs; capers; dulce de leche; caramels; cardamom; curry; coffee; coffee flavorings in the nature of syrup for flavoring beverages; coffee-based beverages; coffee beverages with milk; coffee capsulesfilled; coffee substitutes; baking powder; baking soda; cakes; flavouringsother than essential oilsfor cakes; cake frosting; cake mixes; cake dough; ketchup; kimchi pancakes; coconut macaroons; pelmeni; kombucha tea; confectionerychocolate and butterscotch; confectionery for decorating christmas trees; almond confectionery; confectionery in the form of mousses; pastry dough; garden herbspreserved; kimbap; chewing gum; chewing gum for breath freshening; crackers; crème brûlée; crystallized rock sugar; crystallized lemon juice; croissants; maizemilled; maizeroasted; cornmilled; cornroasted; corn flakes; hominy; hominy grits; corn flour; popcorn; ham glaze; couscous; allspice; wheat flour; wheat germ for human consumption; stick liquorice; laksa; noodles; ice cream; ice for refreshment; candies; ice cubes; Starch-based thickeners for ice cream; lyophilized dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being rice; husked barley; husked oats; starch for food; food flavouringsother than essential oils; groats for human food; salt for preserving foodstuffs; coffee essencesexcept etheric essences and essential oils; mayonnaise; macaroni; pasta; pasta sauce; minced garlic; maltose for food; semolina flour; marzipan; marinades; honey; molasses for food; golden syrup; yeast; barley meal; macaroons; almond paste; flour; pastries; flour-based dumplings; rice pulp for culinary purposes; miso; nutmegs; meat tenderizers for culinary purposes; meat gravies; mints for breath freshening; Non-medicated mint flavored confectionery; natural sweeteners; icenatural or artificial; herbal infusions; unleavened bread; unroasted coffee beans; Flour-based gnocchi; nougat; apple sauce; onigiri; Savory sauces used as condiments; palm sugar; Dried chili peppers for use as a seasoning; small speltprocessed; speltprocessed; noodle-based prepared meals; noodle-based prepared meals for toddlers; prepared rice rolled in seaweed; Processed squash seeds for use as a seasoning; Processed hemp seeds for use as a seasoning; processed seeds for use as a seasoning; Lozenges being non-medicated confectionery; pesto; pizzas; milk puddings; piccalilli; savoury pancakes; savoury pancake mixes; pepper powder; thickening preparations for making whipped cream; profiteroles; tomato sauce; pralines; condiments; spices; seasonings; relish; Bee glue in the nature of propolis for human consumption; puddings; bread with soy bean; pies; quiches; meat pies; pâtés en croûte; petits fours; spring rolls; cake batter; ramen; chamomile-based beverages; Food leavening agents; ravioli; nut flours; kelp tea; maize flour; rice; bibimbapcooked rice mixed with vegetables and beef; rice cakes; rice crackers; rice pudding; rice-based snack food; saccharin for culinary purposes; sago; sweets; fondants; sugar confectionery; custard; liquorice; buns; candy decorations for cakes; celery salt; dressings for salad; malt for human consumption; malt biscuits; malt extract for food; cookies; filled biscuits; powders for making ice cream; Sesame seeds for use as seasonings; croûtons; roasted coffee beans; shaved ice with sweetened red beans; ground ginger; crushed barley; soya flour; soya sauce; doenjang; spaghetti; cranberry sauce; sandwiches; sushi; linseed for culinary purposes; cheeseburgers; tamarind; tapioca; tapioca flour; dough; petit-beurre biscuits; Dough ferments for culinary purposes; Pre-mixed pancake batter; chutneys; thickening agents for cooking foodstuffs; tarts; tortillas; udon noodles; waffles; Yogurt-covered fruit confectionery; sorbets; fruit ice bars; fruit jellies candies; fruit coulis; edible gold for decorating food and beverages; edible beeswax; edible paper; edible rice paper; edible paper wafers; edible honeycombs; edible ices; cooking salt; Vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; vermicelli; cream of tartar for culinary purposes; jiaozi; saffron; frozen yoghurt; peppermint sweets; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; sherbets; chocolate; chocolate mousses; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate-based beverages; chocolate beverages with milk; chocolate-covered potato chips; chocolate-coated nuts; Peanut butter confectionery chips; herbal teas; star aniseed for use as a flavoring in food and drinks
Publications
History of USPTO decisions and trademark events.
25 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/15/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/15/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/05/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/12/2026
FIMP
FINAL DISPOSITION PROCESSED
02/11/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/15/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/15/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/27/2025
PUBO
PUBLISHED FOR OPPOSITION
05/27/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/21/2025
RFNT
REFUSAL PROCESSED BY IB
05/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/24/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/24/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/23/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/23/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/17/2025
RFRR
REFUSAL PROCESSED BY MPU
04/17/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/11/2025
CNRT
NON-FINAL ACTION WRITTEN
03/10/2025
DOCK
ASSIGNED TO EXAMINER
03/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
01/16/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/16/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/16/2025
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