FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/02/2026
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Official data from USPTO
LES MACARONS D'ONORÉ
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
LES MACARONS D'ONORÉ
ST13
US500000079414117Class
29, 30
Filing
79414117
Registration
8035779
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
07/02/2026
Trademark type
Word
Nice classes
29, 30
Filing date
11/21/2024
Registration date
11/25/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/25/2025
Last transaction
07/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
34
Owner location
FR
Examiner
LAMONT, JOHN CHRISTOPHER
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
ONORÉ
Representatives
Joseph Sofer Ipsilon USA, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Deep-frozen or frozen snacks consisting primarily of meatfishvegetables or eggs; prepared savory entrees consisting essentially of meatfishvegetables or eggs; deep-frozen or frozen prepared dishes consisting primarily of meatfishvegetables or eggs; prepared meals consisting primarily of meatfishvegetables or eggs; deep-frozen or frozen prepared meals consisting primarily of meatfishvegetables or eggs; canned meatfishvegetables and fruit; prepared dishes consisting primarily of meatfishvegetables or eggs; milk-based beverages; dairy products namelymilkbuttercheese; deep-frozenfrozenpreserveddriedcooked or processed fruits and vegetables.
Class 30
Macaroons; pastries; cakes; petits fours being cakes; biscuitssweet or savory; Viennese pastries; buns; pancakes; waffles; mixes for making cakes; chocolate confectionery; cereal preparationsnamely breakfast cereals; cereals prepared for human consumption intended or not for aperitifs; snacks based on cereals or flour; bread and buns; fresh bread; semi-cooked bread; stuffed or filled bread in the nature of donuts; deep-frozen or frozen breads; sandwiches; pizzas; quiches; tarts; pies; sausage rolls; meat pies; cocktail biscuits; edible ices; ice cream; ice-cream based desserts; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food sauces; pasta.
Publications
History of USPTO decisions and trademark events.
26 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/18/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/13/2026
FIMP
FINAL DISPOSITION PROCESSED
06/13/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/01/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/31/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/25/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/15/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/25/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/25/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/07/2025
PUBO
PUBLISHED FOR OPPOSITION
10/07/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/05/2025
RFNT
REFUSAL PROCESSED BY IB
06/13/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/26/2025
RFRR
REFUSAL PROCESSED BY MPU
05/26/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/28/2025
CNRT
NON-FINAL ACTION WRITTEN
03/27/2025
DOCK
ASSIGNED TO EXAMINER
03/21/2025
MAFR
APPLICATION FILING RECEIPT MAILED
01/12/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/12/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/02/2025
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