FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/13/2026
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Official data from USPTO
BORGO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
08/13/2026
Trademark type
Word
Nice classes
32, 33
Filing date
11/26/2024
Registration date
02/10/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/10/2026
Last transaction
08/13/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
LT
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
UAB "Mariu prekyba"
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 32
Aerated water; preparations for making aerated water; shandy; beer-based cocktails; beer wort; beer; extracts of hops for making beer; hop pellets for brewing beer; vegetable juices being beverages; dried hops for brewing beer; energy drinks; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; aloe vera drinksnon-alcoholic; aperitifsnon-alcoholic; non-alcoholic beverages flavoured with tea; non-alcoholic dried fruit beverages; non-alcoholic beveragessoft drinksenergy drinkssports drinksnon-alcoholic beverages flavored with teanon-alcoholic beverages containing fruit juicesnon-alcoholic beverages flavoured with coffeenon-alcoholic water-based beverages; non-alcoholic beverages flavoured with coffee; cocktailsnon-alcoholic; non-alcoholic honey-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectarsnon-alcoholic; non-alcoholic fruit juice beverages; powders for making soft drinks; preparations for making non-alcoholic beveragesnon-alcoholic fruit extracts used in the preparation of beveragespowders used in the preparation of isotonic sports drinks and sports beverages; carbonated water; preparations for making carbonated water; powders for effervescing beverages used in the preparation of energy drinks and fruit-flavored beverages; pastilles for effervescing beverages in the nature of powders used in the preparation of energy drinks and fruit-flavored beverages; table waters; kvass; ginger beer; isotonic beverages; whey beverages; lemonades; lithia water; barley wine; mineral water; must; soft drinks; non-alcoholic beer-based cocktails; non-alcoholic beer; orgeat in the nature of syrups for making fruit-flavored drinks; tomato juice; Non-alcoholic rice-based beveragesother than milk substitutes; malt beer; malt wort; sarsaparilla being non-alcoholic beverage; starch-based dry mixes for beverage preparation for making non-alcoholic corn-based beverages; seltzer water; cidernon-alcoholic; syrups for beverages for making non-alcoholic fruit-flavored beverages; syrups for lemonade; soda water; soya-based beveragesother than milk substitutes; protein-enriched sports beverages; smoothies; juicesfruit juicesvegetable juices; waters being water beverages; grape mustunfermented; frozen hops for brewing beer; sherbet beverages
Class 33
Alcoholic seltzers; anisette; anise liqueur; aperitifs; arrack; flavoured brewed alcoholic malt beveragesexcept beers; brandy; vodka; Alcoholic beveragesdigestifs; distilled beveragesdistilled spirits; grain-based distilled alcoholic beverages; gin; curacao; Alcoholic cocktails; soju; makkoli; perry; liqueurs; hydromel; piquette; peppermint liqueurs; rum; rice alcohol; sake; Alcoholic cider; alcoholic extracts; spirits; alcoholic essences; pre-mixed alcoholic beveragesother than beer-based; sugarcane-based alcoholic beverages; alcoholic beveragesexcept beer; alcoholic beverages containing fruit; Alcoholic bitters; fruit extractsalcoholic; whisky; wine; wine-based beverages; kirsch
Publications
History of USPTO decisions and trademark events.
28 publications found
FIMP
FINAL DISPOSITION PROCESSED
08/13/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/18/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/01/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/31/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/10/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/10/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/10/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/23/2025
PUBO
PUBLISHED FOR OPPOSITION
12/23/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/17/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/29/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
11/26/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/26/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
11/26/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/26/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/17/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/17/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/17/2025
RFNT
REFUSAL PROCESSED BY IB
08/01/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/17/2025
RFRR
REFUSAL PROCESSED BY MPU
07/17/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/28/2025
CNRT
NON-FINAL ACTION WRITTEN
05/27/2025
DOCK
ASSIGNED TO EXAMINER
05/19/2025
MAFR
APPLICATION FILING RECEIPT MAILED
01/03/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/02/2025
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