OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
06/11/2026
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Official data from USPTO
BOB SNAIL STRIPE APPEL-CHERRY STRIPE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
06/12/2026
Trademark type
Combined
Nice classes
30
Filing date
12/13/2023
Registration date
06/02/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/02/2026
Last transaction
06/12/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
UA
Examiner
NEHMER, JASON ROBERT
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "BOB SNAIL" in large, white letters with red specks, with the wording "BOB" in larger lettering over the wording "SNAIL". To the right of the word "SNAIL" is the wording "STRIPE" in white, against a light red banner. Below this is a design of a cartoon snail in green, black, and brown, with white, light brown, and black eyes, with black eyelashes. The snail appears to be riding a brown platform with light red splashes underneath it. A red coiled fruit resembling an apple sits on the snail's back, with a brown stem and green leaf. Underneath this is a depiction of a half of an apple in light green and olive green, with brown stem, green leaf and black seeds, as well as two cherries in red, connected by brown stems and a green leaf. At the bottom of the design is the wording "APPLE-CHERRY STRIPE" in white, with each word stacked on top of one another. Four light red bars appear at the very bottom of the design. The entire design is set against a red, rectangular background.
Holders and representatives
Holders
S. S. (pessoa física)
Representatives
Jianmin Zhou Law Offices of James Zhou
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Peanut confectionery; vanilla flavorings for culinary purposes; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; food flavouringsother than essential oils; coffee flavorings other than essential oils and seasoning; aromatic preparations for foodspices; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap being rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; confectionery productsfruit confectioneryjelly confectionerychocolate confectionery; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawater for cooking; seaweed condiment; binding agents for ice cream; harissa for use as a condiment; cloves being spice; mustard; cake frosting being icing; glucose for culinary purposes; nutmegs being spice; chocolate-coated nuts; garden herbspreserved for use as seasonings; buckwheatprocessed; mirror icing; gluten additives for culinary purposes; yeast for brewing beer; yeast; essences for foodstuffsexcept etheric essences and essential oils; chewing gum for breath freshening; chewing gum; cranberry sauce; custard; thickening agents for cooking foodstuffs; Food leavening agents; ferments for dough for culinary purposes; cereal-based snack food; rice-based snack food; coffee substitutes; Carob powder for use as cocoa substitutes; sugar substitutes for culinary purposes; tea substitutes; dressings for salad; wheat germ for human consumption; roasted coffee beans; cereal preparationsmuesligranolacereal bars; ground ginger; edible paper; edible rice paper; frozen yogurt; coffee; unroasted coffee; coffee capsulesfilled; coffee beverages with milk; cocoa; cocoa nibs; cocoa beverages with milk; capers; caramels; curry powder spice; flowers or leaves for use as tea substitutes; ketchup; kimbap; quinoaprocessed; quiches; gluten prepared as foodstuff; kombucha tea; confectionery for decorating Christmas trees; cinnamon; gochujang; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; flavoured jelly crystals for making jelly confectionery; starch for food; croissants; hominy grits; groats for human food; croutons; ice cubes; cornmilled; cornroasted; Edible turmeric; couscous; cooking salt; laksa; icenatural or artificial; shaved ice with sweetened red beans; liquorice; noodles; soba noodles; udon noodles; flavored ices; mints for breath freshening; mayonnaise; macaroni; pasta; macaroons; coconut macaroons; maltose for food; hominy; processed semolina; marinades; marzipan; honey; molasses for food; almond paste; almond confectionery; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; chocolate mousses; muesli; meat gravies; Non-medicated mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; Tea-based beverages with milk; Aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; processed squash seeds for use as seasonings; processed hemp seeds for use as seasonings; sesame seeds for use as seasonings; linseed for culinary purposes for use as seasoning; processed seeds for use as a seasoning; herbal infusionsnot medicinal; nougat; Flour-based gnocchi; crushed oats; onigiri; vinegar; husked oats; husked barley; stick liquorice being confectionery; palm sugar; edible paper wafers; ginger paste for use as seasoning; lozenges being non-medicated confectionery; baking powder; pelmeni; allspice; Black pepper being seasoning; Black pepper; pesto; petits fours; biscuits; shortbread cookies; filled biscuits; beer vinegar; pies; pâtés en croûte; meat pies; artificial sweeteners for culinary purposes; piccalilli; pizzas; chips being cereal productsgrain-based chips; corn flakes; fondants being confectionery; popcorn; powders for making ice cream; mustard powder spice; pralines; candy decorations for cakes; chocolate decorations for cakes; condimentssauces; natural sweeteners; seasonings; oat-based foodoatmeal; propolis for food purposes; profiteroles; gingerbread; spices; Dessert puddings; milk puddings; small speltprocessed; ravioli; ramen; relish; meat tenderizers for culinary purposes; preparations for stiffening whipped creamstarch-based thickeners; rice; instant rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; saccharin for culinary purposes; celery salt; agave syrup for use as a natural sweetener; golden syrup; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; baking soda being bicarbonate of soda for cooking purposes; soya sauce; malt for human consumption; malt biscuits; malt extract for food; sweets; sorbets; sauces; pasta sauce; spaghetti; speltprocessed; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; edible honeycombs; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; ham glaze; savoury pancake mixes; batter mixes for pancakes; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tarts; doenjang; cakes; dough; cake batter; pastry dough; tomato sauce; potato-based flatbreads; tortillas; fruit jellies being confectionery; fruit-based confectionery; fruit coulis; halvah; edible ices; gluten-free bread; unleavened bread; bread; pastries; jiaozi; chicory based coffee substitute; liqueur chocolates; crystallized rock sugar; sugar; herbal teas; kelp tea; iced tea; tea; minced garlic; chutneys; cheeseburgers being sandwiches; chocolate-covered potato chips; chow chow; saffron for use as seasoning; chocolate; Milk-based beverages with chocolate; pains au chocolat; apple sauce; crushed barley
Publications
History of USPTO decisions and trademark events.
21 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/02/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
06/02/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/25/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/25/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/14/2026
PUBO
PUBLISHED FOR OPPOSITION
04/14/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/08/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/18/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/18/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/18/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/18/2026
RFNT
REFUSAL PROCESSED BY IB
10/18/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/26/2025
RFRR
REFUSAL PROCESSED BY MPU
09/25/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/13/2025
CNRT
NON-FINAL ACTION WRITTEN
08/12/2025
DOCK
ASSIGNED TO EXAMINER
08/07/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/06/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/06/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/26/2024
Continuous trademark protection
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