FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/05/2026
Back to search
Official data from USPTO
GYU-KAKU
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: United States
Quick snapshot
GYU-KAKU
ST13
US500000079411710Class
29, 35
Filing
79411710
Registration
8237402
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
08/05/2026
Trademark type
Word
Nice classes
29, 35
Filing date
09/30/2024
Registration date
05/05/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/05/2026
Last transaction
08/05/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
JP
Examiner
KING, LINDA M
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
REINS international Inc.
Representatives
Marie Anne Mastrovito Womble Bond Dickinson
Technical classification
Nice Classes
Class 29Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; seafoodnot live; processed meat; processed seafood; fish or shellfish preserved in sake lees (Kasuzuke); steamed or toasted cakes of fish paste (Kamaboko); smoked seafood; fermented fish guts for culinary purposessquid guts for culinary purposessea cucumber guts for culinary purposesshrimpsnot livecalling crabsnot liveoystersnot live; salted and dried fish; canned seafood; seafoods boiled down in soy sauce (Tsukudani); bottled seafood; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (Chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (Hampen); fish sausages; blocks of boiledsmoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried edible brown algae; dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); preserved pulses; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; processed eggs; milk productsexcludingice creamice milk and frozen yogurt; edible oils and fats; vegetable fats for food; animal oils and fats for food; processed oils and fats for food; pre-cooked curry stewstew and soup mixes; side-dish made of fermented soybeans; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (Furi-kake); fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); formed textured vegetable protein for use as a meat substitute; meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snack foods
Class 35
Business management analysis; business consultancy; marketing research; providing business information in the field of commercial sales
Publications
History of USPTO decisions and trademark events.
24 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/28/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/11/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/11/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/05/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
05/05/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/17/2026
PUBO
PUBLISHED FOR OPPOSITION
03/17/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/11/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/24/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/13/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/13/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/13/2026
RFNT
REFUSAL PROCESSED BY IB
09/27/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/05/2025
RFRR
REFUSAL PROCESSED BY MPU
09/05/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
08/28/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/01/2025
CNRT
NON-FINAL ACTION WRITTEN
07/31/2025
DOCK
ASSIGNED TO EXAMINER
07/31/2025
MAFR
APPLICATION FILING RECEIPT MAILED
07/30/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/30/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/20/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/12/2024
Continuous trademark protection
Get notified about every new filing that threatens GYU-KAKU or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.