OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/21/2026
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Official data from USPTO
AZSAFFRON SINCE 1959
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
05/22/2026
Trademark type
Combined
Nice classes
3, 30
Filing date
06/13/2024
Registration date
07/01/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/01/2025
Last transaction
05/22/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
AZ
Examiner
KETCHUM, BRENDAN J
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized gold wording "AZSAFFRON SINCE 1959" with two gold lines extending off of "SINCE 1959". Appearing above the wording is a golden design of a saffron flower. All of the foregoing appears on a black rectangular background.
Holders and representatives
Holders
AZZEFERAN-AZSAFFRON LTD
Representatives
Timur E. Slonim Law Office of Timur E. Slonim, Esq.
Technical classification
Nice Classes
Class 3Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumeryessential oils; cosmetics; eau de cologne; essential oils of lemon; cosmetic creams; incense; shampoos; shower gels; body scrub; make-up; perfumes; aromatics essential oils; hair conditioners; herbal extracts for cosmetic purposessold as an integral component of cosmetics
Class 30
Saffron for use as a food seasoning; coffeeteacocoa and artificial coffee; ricepasta and noodles; flour and preparations made from cerealsprocessed cereals; breadpastries and non-medicated confectionery; chocolate; ice creamsorbets and other edible ices; sugarhoneytreacle; yeast; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condimentssaffron sauce; ice being frozen water
Publications
History of USPTO decisions and trademark events.
25 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/04/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/04/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/19/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/29/2026
FIMP
FINAL DISPOSITION PROCESSED
01/29/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/01/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/01/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/01/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/13/2025
PUBO
PUBLISHED FOR OPPOSITION
05/13/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/07/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/09/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/08/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/08/2025
RFNT
REFUSAL PROCESSED BY IB
02/22/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/31/2025
RFRR
REFUSAL PROCESSED BY MPU
01/31/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/28/2024
CNRT
NON-FINAL ACTION WRITTEN
12/27/2024
DOCK
ASSIGNED TO EXAMINER
12/18/2024
MAFR
APPLICATION FILING RECEIPT MAILED
12/06/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/06/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/05/2024
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