FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/24/2026
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Official data from USPTO
KAA DOS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
KAA DOS
ST13
US500000079410806Class
21, 32, 33
Filing
79410806
Registration
8147653
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
05/26/2026
Trademark type
Word
Nice classes
21, 32, 33
Filing date
12/30/2023
Registration date
02/24/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/24/2026
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
01
Owner location
DE
Examiner
TATE-NAGHI, JACQUELINE P
Law office
N20
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
D. M. (pessoa física)
Representatives
Timur E. Slonim, Esq. Law Office of Timur E. Slonim, Esq.
Technical classification
Nice Classes
Class 21Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Household or kitchen utensilsnamely basting spoons; household or kitchen containersnamely flower vases; drinking glasses; drinking vessels; barwarenamely seltzer bottles; combs; spongeskitchen sponges; articles for cleaning purposesnamely feather dusters; glassunworked or semiworkedexcept building glass; glasswarewine glasses tequilla glassesbeer glassescocktail glasses; porcelainporcelain mugs; earthenwarenamely earthenware saucepans.
Class 32
Non-alcoholic beers; non-alcoholic cocktail mixes; non-alcoholic cocktails; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice drinks; non-alcoholic carbonated beverages; non-alcoholic honey-based drinks; non-alcoholic wines; non-alcoholic cider; aloe vera drinksnon-alcoholic; aperitifsnon-alcoholic; non-alcoholic distilled spiritsblue agave liquor; apple juice beverages; sweet non-alcoholic cider; fruit-flavored carbonated beverages; fruit beverages; beer; beer-based cocktails; beers; low alcohol beers; coffee-flavored beer; light beer; beer wort; effervescent powder for making fruit-based beverages; effervescent tablets for making beveragessoft drinks; cocktailsnon-alcoholic; ice-cold fruit drinks being frozen fruit drinks; energy drinks; energy drinks not for medicinal purposes; de-alcoholized beverageswines and beers; dealcoholized wines; fruit-flavoured soft drinks; Non-alcoholic essences for making mineral watersnot in the nature of essential oils; products for the preparation of carbonated watersconcentrates for making soft drinks; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Nonalcoholic fruit extracts for the preparation of beverages; fruit beverages; fruit juice beverages non-alcoholic; fruit juices; fruit nectarsnon-alcoholic; fruit juice beverages; fruit juices with pulp; vegetable juice beverages non-alcoholic; fruit-based beverages; nonalcoholic beverages made from vegetable juices; fruit-flavored beverages; semi-frozen nonalcoholic carbonated beveragespartly; light beers; hop extracts for manufacturing of beer; hop extracts for use in the making of beveragesbeer; ginger beer; isotonic beverages; isotonic beverages not for medical purposes; caffeinated energy drinks; carbonated waters; carbonated non-alcoholic beverages; carbonated water; concentrated fruit juices; syrups for making non-alcoholic beverages; kvass; beerslager; beverages being beerlager; lemonades; syrups for lemonade ; lithium waters; malt beer; malt syrup for making beveragesnon-alcoholic fruit-flavored beverages; malt wort; beverages being mineral waters; mineral-enriched beers; whey beverages; mustunfermented; non-alcoholic wines; non-alcoholicmalt-free beverages other than for medicinal purposes; non-alcoholic malt beverages; fruit juice beveragesnot alcoholic; orange juices containing pulp; beer being pilsner; preparations for making non-alcoholic carbonated beverages; sarsaparilla being non-alcoholic beverage; seltzer water; syrups for the preparation of lemonade; syrups for the preparation of beverageslemonade; syrups for the preparation of non-alcoholic fruit-flavored beverages; syrups for the preparation of nonalcoholic fruit-flavored beverages; syrups for non-alcoholic fruit juice beverages; smoothies being non-alcoholic fruit beverages; soda water; sorbets in the nature of beverages; non-alcoholic beverages being fruit juices containing fruit pulp; table waters; beveragestomato juice; non-medicated beveragestonic waters; grape mustunfermented; fruit juice beverages containing vitaminsnot for medicinal purposes; beverages primarily consisting of fruit juices; winesnon-alcoholic; winesde-alcoholized; water beverages; lemon juices containing fruit pulp for use in the preparation of beverages
Class 33
Alcoholic fruit extracts; alcoholic beverages containing fruit; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit drinks; Pre-mixed alcoholic beverages other than beers; Ready-to-drink alcoholic beverages other than beer; alcoholic bitters; Pre-mixed alcoholic beverages other than beer-based mixed beverages; alcoholic preparations for making beveragesalcoholic cocktail mixes; alcoholic punch; reduced low-alcohol wines; aniseed liqueur; anisette; aperitifs; alcoholic cider; arrack; baijiu; bourbon whisky; alcoholic beverages being punch; brandy; alcoholic cocktails; curacao; distilled alcoholic beverages; distilled spirits; fermented spirits; drinks with low alcohol contentexcept beers; gin; mulled wines; kirsch; liqueurs; liqueurs with cream; liqueurs and wines; alcoholic bitters; malt whisky; neera; peppermint liqueur; rice alcohol; rum; rum punch; sake; sparkling wines; schnapps; whisky; whisky-based liqueurs; sparkling wine; spirits; spiritsbeverages; spirits and liqueurs; marc wine being brandy; digestive liqueurs and spirits being brandy; blended whisky; juniper brandy; cooking wine being wine for the preparation of food; wines; fortified wines being wines with increased alcohol content; sparkling wine-based beverageswine spritzers; wine punches; single malt whisky; vodka; distilled blue agave liquor; alcoholic preparations for making beveragesliqueurs
Publications
History of USPTO decisions and trademark events.
27 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/14/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/27/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/27/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/24/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
02/24/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/06/2026
PUBO
PUBLISHED FOR OPPOSITION
01/06/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/31/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/07/2025
NREV
NOTICE OF REVIVAL - E-MAILED
12/07/2025
PETG
PETITION TO REVIVE-GRANTED
12/07/2025
PROA
TEAS PETITION TO REVIVE RECEIVED
12/07/2025
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
10/15/2025
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
10/15/2025
RFNT
REFUSAL PROCESSED BY IB
04/19/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/02/2025
RFRR
REFUSAL PROCESSED BY MPU
04/02/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/27/2025
CNRT
NON-FINAL ACTION WRITTEN
02/26/2025
DOCK
ASSIGNED TO EXAMINER
12/03/2024
MAFR
APPLICATION FILING RECEIPT MAILED
12/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/02/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/28/2024
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