FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/16/2026
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Official data from USPTO
ALLEVATO IN LIBERTÀ ALLEVATO IN LIBERTÀ
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
07/16/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
08/23/2024
Registration date
12/16/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/16/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CH
Examiner
LATTUCA, FRANK J
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the words ALLEVATO IN LIBERTA written twice around a circle, separated by a dot. Inside the circle is the stylized depiction of farm land and a sun. In front of the sun is the silhouette of a cow, chicken, and pig.
Holders and representatives
Holders
S. S. (pessoa física)
Representatives
Lori Brody Ellis George LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; sliced meat; frozen meat; canned meat; canned cooked meat; fried meat; ground meat; prepared meat; meat-based spreads; meat pies; poultry meat; meatballs; poultry meat extracts for culinary purposes; poultry meat substitutes; deep-frozen main course meals consisting principally of chicken; frozen breaded chicken pieces; chicken stock; chicken nuggets; chicken breast fillets; chicken mousse; chicken; cooking oil; sunflower oil for food; olive oil for cooking; extra-virgin olive oil for food; extra-virgin olive oil for culinary use; vegetables preserved in oil; eggsedible oils and fats.
Class 30
Sauce mixes based on meat cooking juices; potpies; noodle based prepared mealsnamely spaghetti with meat dumplings; meat gravies; poultry and game meat pies; sesame oil-based candy; bread; flours for food; pastry.
Class 43
Café and restaurant services; mobile restaurant services; restaurant services featuring food and beverages; restaurant and catering services.
Publications
History of USPTO decisions and trademark events.
24 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/26/2026
FIMP
FINAL DISPOSITION PROCESSED
06/26/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/16/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/16/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/16/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/28/2025
PUBO
PUBLISHED FOR OPPOSITION
10/28/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/22/2025
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
10/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/25/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/22/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/22/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/22/2025
RFNT
REFUSAL PROCESSED BY IB
04/26/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/12/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/07/2025
RFRR
REFUSAL PROCESSED BY MPU
04/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2025
CNRT
NON-FINAL ACTION WRITTEN
03/02/2025
DOCK
ASSIGNED TO EXAMINER
02/27/2025
MAFR
APPLICATION FILING RECEIPT MAILED
12/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/04/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/28/2024
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