FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/18/2026
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Official data from USPTO
SAN VINCENZO - VERO SALUME DI CALABRIA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
06/19/2026
Trademark type
Combined
Nice classes
29
Filing date
06/07/2024
Registration date
11/11/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/11/2025
Last transaction
06/19/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
CAYCEDO, CATHERINE ANN
Law office
L10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the literal element "SAN VINCENZO" in white letters outlined in brown. "SAN VINCENZO" is in a slightly curved blue rectangle with a slightly curved open white rectangle inside it. In the break in the white rectangle is a waving flag with a green, white, and red stripe. Beneath the curved blue rectangle is a white rectangle outlined in blue with the words "VERO SALUME DI CALABRIA" written in brown inside the rectangle.
Holders and representatives
Holders
San Vincenzo di Fernando Rota S.r.l.
Representatives
John L Ambrogi Latimer LeVay Fyock LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pancetta made in accordance with certainspecificadopted standards; sausages made in accordance with certainspecificadopted standards; salami made in accordance with certainspecificadopted standards; ham made in accordance with certainspecificadopted standards; meat-based spreads; salted meats; sausage meat; canned meat; packaged meats; ham; prosciutto; salami; pepperoni; smoked sausages; preserved sausages; meat substitutes; cream being dairy products and non-dairy milk substitutes; soft-ripened cheeses; hard cheese.
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/29/2026
FIMP
FINAL DISPOSITION PROCESSED
05/29/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/14/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/27/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/27/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/11/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/23/2025
PUBO
PUBLISHED FOR OPPOSITION
09/23/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/17/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/20/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/28/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/28/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/28/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/23/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/23/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/23/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/23/2025
RFNT
REFUSAL PROCESSED BY IB
03/22/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/06/2025
RFRR
REFUSAL PROCESSED BY MPU
03/06/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/18/2025
CNRT
NON-FINAL ACTION WRITTEN
01/17/2025
DOCK
ASSIGNED TO EXAMINER
12/17/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/29/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/29/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/28/2024
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