(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

SLICEY AIR-FRYER PIZZA

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SLICEY AIR-FRYER PIZZA

ST13

US500000079410635

Class

30

Filing

79410635

Registration

7910424

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

05/15/2026

Trademark type

Combined

Nice classes

30

Filing date

10/08/2024

Registration date

08/26/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/26/2025

Last transaction

05/15/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IE

Examiner

FERRER PEREZ, PAUL ANTHONY

Law office

N40

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "SLICEY AIR-FRYER PIZZA" with a pizza cutter forming the dot in the letter "I" in the wording "SLICEY".

Holders and representatives

Holders

Mac Torcaill Limited

Representatives

Michael A Marrero UB Greensfelder LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pizzas; pizza sauces; pizza bases; pizza crusts and pizza crust mixes; pizza dough and pizza dough mixes; frozen pizza; pizza cheese sticks; kits comprised of ingredients for preparing pizza; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavoured fillings; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; prepared pizza-based meals consisting primarily of pizza dough and pizza sauce; seasonings; spices; chilli oils being condiments; sauces; savoury sauces; chutneys

Publications

History of USPTO decisions and trademark events.

25 publications found

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

05/14/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/27/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

04/27/2026

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

04/02/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/17/2026

FIMP

FINAL DISPOSITION PROCESSED

03/17/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

11/26/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/26/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

08/26/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/08/2025

PUBO

PUBLISHED FOR OPPOSITION

07/08/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/02/2025

RFNT

REFUSAL PROCESSED BY IB

06/21/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/05/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/04/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/04/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/04/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

05/31/2025

RFRR

REFUSAL PROCESSED BY MPU

05/31/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

04/01/2025

CNRT

NON-FINAL ACTION WRITTEN

03/31/2025

DOCK

ASSIGNED TO EXAMINER

03/20/2025

MAFR

APPLICATION FILING RECEIPT MAILED

11/29/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/29/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/28/2024

Continuous trademark protection

Get notified about every new filing that threatens SLICEY AIR-FRYER PIZZA or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.