FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/28/2026
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Official data from USPTO
FOURNEO TIME IS OUR BEST INGREDIENT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/29/2026
Trademark type
Combined
Nice classes
30, 31, 35
Filing date
09/30/2024
Registration date
10/28/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/28/2025
Last transaction
05/29/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
FR
Examiner
SCHNELL, BENJAMIN L
Law office
O90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the dark blue stylized wording "FOURNEO" with "FOUR" directly on top of "NEO" and with the "F" touching the "O" in "FOUR" and a line coming off the bottom left side of the "U." Inside the "O" in "NEO" is an ochre shaded circle. Underneath "NEO" in stylized lettering are the words "TIME IS OUR BEST INGREDIENT" with the wording "IS OUR BEST INGREDIENT" in dark blue and the word "TIME" in ochre. All the elements are on a white background.
Holders and representatives
Holders
Fourneo SAS
Representatives
Roberto Ledesma Law Office of Roberto Ledesma
Technical classification
Nice Classes
Class 30Class 31Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Flour; cereal preparationsprocessed; bread; pastries; sandwiches; pizzas; pancakes; cookies; cakes; rusks; salt for preserving foodstuffs; cooking salt.
Class 31
Raw and unprocessed grains and sowing seeds for agricultural use; fresh fruits and vegetablesfresh herbs; natural plants and flowers; flower bulbsseedlings and sowing seeds for planting; live animals; foodstuffs and beverages for animals.
Class 35
Advertising and promotion services; retail marketing services for the following goodsflourcereal preparationsprocessedbreadpastriessandwichespizzaspancakesbiscuitscakesruskssalt for preserving foodstuffscooking saltraw and unprocessed grains and sowing seeds for agricultural usefresh fruits and vegetablesfresh herbsnatural plants and flowersflower bulbsseedlings and sowing seeds for plantinglive animalsfoodstuffs and beverages for animals
Publications
History of USPTO decisions and trademark events.
31 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/10/2026
FIMP
FINAL DISPOSITION PROCESSED
05/10/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/07/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/20/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/20/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/28/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/28/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
10/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/09/2025
PUBO
PUBLISHED FOR OPPOSITION
09/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/08/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
08/08/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
08/08/2025
GNFR
FINAL REFUSAL E-MAILED
08/08/2025
CNFR
FINAL REFUSAL WRITTEN
08/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/14/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/14/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/14/2025
RFNT
REFUSAL PROCESSED BY IB
07/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/18/2025
RFRR
REFUSAL PROCESSED BY MPU
06/18/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/17/2025
CNRT
NON-FINAL ACTION WRITTEN
04/16/2025
DOCK
ASSIGNED TO EXAMINER
03/19/2025
MAFR
APPLICATION FILING RECEIPT MAILED
11/26/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/26/2024
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
11/21/2024
Continuous trademark protection
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