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Official data from USPTO
CP2305
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079410114Class
1, 5, 29, 30, 32
Filing
79410114
Registration
8035711
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
07/02/2026
Trademark type
Combined
Nice classes
1, 5, 29, 30, 32
Filing date
08/29/2024
Registration date
11/25/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/25/2025
Last transaction
07/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Tokyo 130-8602, JP
Examiner
VENGURLEKAR, SAGAR S
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "CP2305" in a gradation from light blue to dark blue and outlined in gold, with the interior of the letters and numbers in white, appearing within a broken circle composed of lines and dots in light blue and dark blue.
Holders and representatives
Holders
Asahi Group Holdings, Ltd.
Representatives
Holly M. Ford Lewis Panitch Schwarze Belisario & Nadel LLP
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Lactic acid; lactic acid bacteria for use in food manufacture; lactic acid bacteria for use in beverage manufacture; lactobacillus in powder form for use in food manufacture; lactobacillus in powder form for use in beverage manufacture; industrial chemicals; plant growth regulating preparations; fertilizers; biological preparationsother than for medical or veterinary purposes for use in industry and scienceuse in cell culturesuse in the manufacture of cosmetics; cultures of microorganismsother than for medical and veterinary use; chemical additives for use in the manufacture of food
Class 5
Dietary supplements for human beings; dietary supplements for animals; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; Drinks for babiesnamely electrolyte replacement solutions; dietary supplemental drinks for babiesbarley teavegetable juicefruit juice; food for babies; lacteal flour for babies; syrups in the nature of lactic acid beverages for pharmaceutical purposes for the treatment of stressdepression and anxietypromoting sleep for human consumption and to alleviate temporary premenstrual feeling of lack of claritymental fatiguedrowsiness in healthy women with normal menstrual cycles; medicinal tea; milk ferments for pharmaceutical purposes
Class 29
Lactic acid bacteria drinks; milk productsexcluding ice creamice milk and frozen yogurt; processed vegetables and fruits; pre-cooked curry stew; pre-cooked stew; pre-cooked soup; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; meat-based snack food; fish-based snack food; fruit-based snack food; vegetable-based snack food; milk substitutes; jellies for foodother than confectionery; deep fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto)
Class 30
Tea; coffee; cocoa; confectionerypastillesiced confectioneryconfectionery made of sugar; bread; sandwiches; steamed buns stuffed with minced meat; steamed buns stuffed with red beans; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; processed cereals; condimentspepper sauceoyster saucesavory sauces; chocolate spread; pasta sauce; oat-based foodoat flakesoat breadrolled oats; rice cakes; chipsflour-based chipscorn-based chips; flour-based dumplings; cereal-based snack food; Flour-based gnocchi; freeze-dried dishes with the main ingredient being pasta; instant confectionery mixes
Class 32
Soft drinks; fruit juices; whey beverages; vegetable juices; beer; extracts of hops for making beer; non-alcoholic essences for making beveragesnot in the nature of essential oils; non-alcoholic beveragesnon-alcoholic malt beveragesnon-alcoholic honey-based beveragesnon-alcoholic beverages being punches; preparations for making non-alcoholic beveragescarbonated beveragesfruit juice beveragesfruit-flavored beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavored with tea
Publications
History of USPTO decisions and trademark events.
32 publications found
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/12/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/12/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/12/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/11/2026
FIMP
FINAL DISPOSITION PROCESSED
06/11/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/07/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/20/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/20/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/25/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/25/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/25/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/07/2025
PUBO
PUBLISHED FOR OPPOSITION
10/07/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/08/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
09/08/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/08/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
09/08/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/20/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/19/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/19/2025
RFNT
REFUSAL PROCESSED BY IB
04/26/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/10/2025
RFRR
REFUSAL PROCESSED BY MPU
04/10/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/06/2025
CNRT
NON-FINAL ACTION WRITTEN
03/05/2025
DOCK
ASSIGNED TO EXAMINER
03/05/2025
MAFR
APPLICATION FILING RECEIPT MAILED
11/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/25/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/21/2024
Continuous trademark protection
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