NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/02/2026
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Official data from USPTO
EATALY CAFFÈ
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079409805Class
30, 35, 41, 43
Filing
79409805
Registration
8278812
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
06/02/2026
Trademark type
Combined
Nice classes
30, 35, 41, 43
Filing date
05/17/2024
Registration date
06/02/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/02/2026
Last transaction
06/02/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
09
Owner location
IT
Examiner
MESSICK, TABITHA LEE
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized stacked wording "EATALY CAFFE".
Holders and representatives
Holders
EATALY S.p.A.
Representatives
Victor Cardona Heslin Rothenberg Farley & Mesiti PC
Technical classification
Nice Classes
Class 30Class 35Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeeteacocoa and substitutes therefor; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealscereal based snack foods and processed cereals for food for human consumption; breadpastries and confectionery made of sugar; chocolate; ice creamsorbets and other edible ices; sugarhoneytreacle; yeastbaking powder; saltseasoningsspicespreserved garden herbs; vinegarsauces and other condimentsketchupmustardmayonnaisebarbecue saucesoy saucepesto sauceprepared wasabisaltpepper being spice; ice being frozen water; vinegar; beer vinegar; orange blossom water for culinary purposes; seawater for cooking; gluten additives for culinary purposes; minced garlic being a condiment; seaweed being a condiment; oat-based foodgranolaoatmeal; coconut macaroons; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings other than essential oils; food flavoringsother than essential oils; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; aspartame for culinary purposes; crushed oats; husked oats; baozi; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate-based beverages with milk; bibimbaprice mixed with vegetables and beef; baking sodabicarbonate of soda for cooking purposes; biscuits; malt biscuits; filled biscuits; petit-beurre biscuits; sweets; buns; puddings for use as desserts; milk puddings; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon being a spice; capers; coffee capsulesfilled; caramels being sweets; peppermint sweets; edible paper; edible rice paper; edible beeswax; cheeseburgers being sandwiches; roasted coffee beans; cloves being a spice; chow-chow being a condiment; chutneys being condiments; waffles; chicory being a coffee substitute; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; colomba cake; aromatic preparations for foodother than essential oils; condimentspepper saucechutneys; confectionery made of sugar; peanut confectionery; almond confectionery; confectionery in the form of mousses; pralines; fruit coulis; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; crème brûlée; pancakes; flavored jelly crystals for making jelly confectionery; croissants; croutons; ice cubes; turmeric for use as a seasoning; curry being a spice; chocolate decorations for cakes; doenjang being a condiment; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; artificial sweeteners for culinary purposes; garden herbspreserved being seasonings; essences for foodstuffsexcept etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; edible honeycombs; potato flour; ferments for dough for culinary purposes; oat flakes; chips being cereal-based snack foods; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; ice cream; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; edible ices; icenatural or artificial; ice for refreshment; shaved ice with sweetened red beans; mirror icing being mirror glaze; cake frosting being icing; glucose for culinary purposes; gluten prepared as foodstuff; flour-based gnocchi; gochujang; chewing gum for breath freshening; chewing gum; cocoa nibs; buckwheatprocessed; cornmilled; cornroasted; halvah; harissa being a condiment; dough; herbal infusionsnot medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi; ketchup; kimbap; kombucha tea; laksa; Freezable liquid for use in making frozen confections; starch based binding agents for ice cream; sausage binding materials in the nature of thickening agents for cooking foodstuffs; yeast; baking powder; leaven being food leavening agents; yeast for brewing beer; liquorice; macaroons; macaroni; mayonnaise; malt for human consumption; maltose for culinary purposes; marinades; marzipan; molasses for food; non-medicated mint for confectionery; mints for breath freshening; honey; savory pancake mixes; cake batter mixes; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmeg spice; nougat; onigiri; crushed barley; husked barley; pains au chocolate; kimchi pancakes; savory pancakes; pandoro cake; panettone; bread; rusks; unleavened bread; gluten-free bread; breadcrumbs; sandwiches; hot dog sandwiches; filled sandwiches; gingerbread; royal jelly for food purposes; ginger paste being seasoning; almond paste; rice pulp for culinary purposes; miso; pastry dough; cake batter; pasta; Danish pastries; pastries; fruit confectionery being fruit-based pastry ; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; noodle-based prepared meals for toddlers; chocolate-covered potato chips; pâtés en croute; pelmeni; pepper being a spice; pesto; potato based flatbreads; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; powders for making cake; powders for making ice cream; popcorn; vegetal preparations for use as coffee substitutes; meat tenderizers for culinary purposes; starched based preparations for stiffening whipped cream; profiteroles; propolis for food purposes; quiches; quinoaprocessed; relish; ramen; ravioli; flour-based dumplings; rice; instant rice; prepared rice rolled in seaweed; saccharin for culinary purposes; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce; cranberry sauce; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; pepper spice; agave syrup being a natural sweetener; golden syrup; processed hemp seeds being processed seeds for use as seasonings; linseed for culinary purposes being a seasoning; sesame seeds being seasonings; processed squash seeds being seasonings; processed seeds for use as a seasoning; oatmeal; semolina flour; hominy grits; mustard; cereal-based snack food; rice based snack food; sorbets; piccalilli; spaghetti; small speltprocessed; speltprocessed; spices; coffee substitutes; sugar substitutes for culinary purposes; tea substitutes; meat gravies; crystallized lemon juice being a seasoning; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tamarind being a condiment; tapioca; tea; kelp tea; iced tea; herbal teas; tarts; rice cakes; tortillas; easter eggschocolate in the shape of eggs; vanillin for use as a food flavoring; vermicelli; edible paper wafers; frozen yogurt being confectionery ices; saffron being a seasoning; ground ginger; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar
Class 35
Retail store serviceswholesale store servicesmail order retail store services and online retail store servicesall featuring foodstuffsalcoholic and non-alcoholic beveragesoenogastronomy products in generalsmall household or kitchen utensils and containersunworked or semi-worked glassglasswareporcelain and earthenwaretextiles and textile goodsbed blankets and table coversclothingfootwear and head gear; organization and conducting of exhibitions for commercial on advertising purposes; event management services being organization and management of events for commercial purposes
Class 41
Arranging and conducting of conferencescongressesseminarssymposiums and events for cultural or educational purposes in the fields of cookerygastronomyoenology and food science; organization and management of competitions in the fields of cookerygastronomyoenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookerygastronomyoenology and food science; publication of books and magazines in the fields of cookerygastronomyoenology and food science
Class 43
Providing of food and drink; restaurant services; café services; canteen services; coffee shop services; snack bar services; bar services; catering services; cafeterias; wine bar services; providing temporary accommodation; take-away restaurant food and drink services; take-away restaurant food services; take-away restaurant services
Publications
History of USPTO decisions and trademark events.
25 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/02/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/07/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/20/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/20/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/14/2026
PUBO
PUBLISHED FOR OPPOSITION
04/14/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/08/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/18/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
03/18/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/18/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
03/18/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/18/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/11/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/11/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2026
RFNT
REFUSAL PROCESSED BY IB
10/24/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/07/2025
RFRR
REFUSAL PROCESSED BY MPU
10/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/23/2025
CNRT
NON-FINAL ACTION WRITTEN
08/22/2025
DOCK
ASSIGNED TO EXAMINER
07/31/2025
MAFR
APPLICATION FILING RECEIPT MAILED
07/30/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/30/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/21/2024
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