OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/16/2026
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Official data from USPTO
MERIGGIO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
07/16/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
03/15/2024
Registration date
08/05/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/05/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
13
Owner location
IT
Examiner
O'BRIEN, JENNIFER LYNN
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "MERIGGIO" in a stylized font.
Holders and representatives
Holders
R. R. (pessoa física)
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved olives; extra virgin olive oil for food use; olive oil for food use; oil for food use; canned fish; fish fillets; fish-based snack food; tomato juice for cooking; tomato puree; tomato paste; processed anchoviestuna fishnot live; vegetable spreads; hazelnutsprepared; vegetable-based snack foods; meat-based snack foods; vegetablesprocessed; frozen fruitsprocessed artichokespreserved; fruit-based snacks; canned vegetables; canned fruit; preserved mushrooms; preserved truffles; pickles; jams; hams; cheeses; preserved fruit; olive paste; olive cream; prepared olives; cooked olives; dried olives; processed olives; canned olives; canned processed olives; olive oil for cooking; cooking oil; vegetables preserved in oil; preserved vegetables in oil; bean dips; meatfishpoultry and gamenot live; canned tomatoes; anchovy fillets; anchoviesprocessed; anchovy paste; canned tuna; cheese spreads; hazelnut spreads; processed vegetables; fruit jams; cured meats; processed dried fruit; mixed cheeses; edible oils and fats; bresaola in the nature of prepared beef; milk
Class 30
Pesto; pasta sauces; meat sauces; salad dressings; sauces; tomato sauce; chocolate spread containing hazelnuts; flavours in the nature of food flavorings being non-essential oils; condimentspepper saucesavory sauces used as condimentschutneys; biscuits; coffee; coffee substitutes; ready-made sauces; vinegarsauces and other condimentssavory sauces used as condimentschutneys; condiments for foodstuffssavory sauces used as condiments; vinegarsauces; breadsticks; chocolate spreads; wholemeal pasta; filo pasta; fresh pasta; dry pasta; chocolate biscuits; almond biscuits; coffeeteacocoa and coffee substitutes; cheese sauces; chilli oil for condiments
Publications
History of USPTO decisions and trademark events.
31 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/29/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/29/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/05/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/15/2026
FIMP
FINAL DISPOSITION PROCESSED
02/15/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/05/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/05/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
08/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/17/2025
PUBO
PUBLISHED FOR OPPOSITION
06/17/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/16/2025
ATRV
ATTORNEY REVIEW COMPLETED
05/16/2025
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
05/16/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
02/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/30/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/30/2025
RFNT
REFUSAL PROCESSED BY IB
01/17/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/29/2024
RFRR
REFUSAL PROCESSED BY MPU
12/29/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/13/2024
CNRT
NON-FINAL ACTION WRITTEN
12/12/2024
RFWR
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
12/12/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/27/2024
CNRT
NON-FINAL ACTION WRITTEN
11/26/2024
DOCK
ASSIGNED TO EXAMINER
11/16/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/15/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/15/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/14/2024
Continuous trademark protection
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