FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/12/2026
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Official data from USPTO
STANDING OVATION - ADVANCED CASEIN
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
STANDING OVATION - ADVANCED CASEIN
ST13
US500000079409082Class
1, 5, 29, 30, 32, 42
Filing
79409082
Registration
8248412
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
32
Latest update
08/12/2026
Trademark type
Word
Nice classes
1, 5, 29, 30, 32, 42
Filing date
08/19/2024
Registration date
05/12/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/12/2026
Last transaction
08/12/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
FR
Examiner
OSGOOD, KRYSTINA E
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
S. O. (pessoa física)
Representatives
H. David Starr MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 1Class 5Class 29Class 30Class 32Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Protein in raw material form for use in the manufacturing of food productspet food products and nutraceuticals; proteins for the food industry; proteins for use in manufacturing processesproteins for use in manufacture; proteins for use in the manufacture of food supplements; casein for the food industry; milk ferments for the food industry
Class 5
Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods adapted for medical use based on fermented casein; dietetic beverages adapted for medical use based on fermented casein; dietetic substances and products for medical use based on fermented caseindietetic foods and beverages adapted for medical use
Class 29
Dairy products and dairy product substitutesplant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; dairy products based on milk substitutesnon-dairy cheeseyogurtcreammilk and half and half; fermented milk substitutes; beverages and desserts primarily based on milk substitutesplant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beveragesliquids or creamsplant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk substitutes and dairy substitutes being non-dairy milk substitutes based on ferments; milk products based on fermentative caseins excluding ice creamice milk and frozen yogurt; drinks and powdered creams based predominantly on milk substitutes and dairy substitutesplant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins being plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseinsshakes; milk curd and whey; milk curd and fermentative casein-based whey
Class 30
biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; desserts puddings based on milk substitutes and fermented casein; powders for making ice cream based on milk substitutes and fermented casein; frozen yogurt being confectionery ices based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented caseinother than essential oilsconcentrates used in the preparation of flavoring syrups for shaved ice confections; flavorings for beverages based on milk substitutes and fermented caseinother than essential oils
Class 32
Soft drinks based on fermented casein; non-alcoholic water-based beverages based on fermented casein; preparations for making non-alcoholic carbonated beverages based on fermented casein; powders for making soft drinks based on casein; non-alcoholic rice-based beverages not being milk substitutes ; soy-based beveragesnot being milk substitutes; non-alcoholic fruit juice beverages; energy drinks based on fermented casein not being milk based; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; beveragevegetable juices; pastilles for effervescing beverageseffervescent tablets for making sports drinks; powders for effervescing beverageseffervescent tablets for making sports drinks; syrups for beveragessyrups for making non-alcoholic fruit-flavored beverages
Class 42
research and development of new products for third partiesparticularly in the field of food; scientific researchparticularly in the field of food; scientific services as well as research and design services relating theretoparticularly in the field of foodfood research
Publications
History of USPTO decisions and trademark events.
32 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/12/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
05/12/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/23/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/06/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/24/2026
PUBO
PUBLISHED FOR OPPOSITION
03/24/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/18/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/27/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/18/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/18/2026
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
02/18/2026
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/13/2026
GNFR
FINAL REFUSAL E-MAILED
01/13/2026
CNFR
FINAL REFUSAL WRITTEN
01/13/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/06/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/06/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/05/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/05/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/05/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
08/05/2025
RFNT
REFUSAL PROCESSED BY IB
04/26/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/07/2025
RFRR
REFUSAL PROCESSED BY MPU
04/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/01/2025
CNRT
NON-FINAL ACTION WRITTEN
02/28/2025
DOCK
ASSIGNED TO EXAMINER
02/24/2025
MAFR
APPLICATION FILING RECEIPT MAILED
11/08/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/08/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/07/2024
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