OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/23/2026
Back to search
Official data from USPTO
1946 GIOIELLA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
04/24/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
05/08/2024
Registration date
05/27/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/27/2025
Last transaction
04/24/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
HUDSON, TAMARA BREE
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "GIOIELLA" in stylized green font, which is overlined and underlined by horizontal green lines; behind the wording is a red ribbon, and above the ribbon is the numbering "1946" in smaller red font.
Holders and representatives
Holders
CAPURSO AZIENDA CASEARIA S.R.L.
CAPURSO TRADE & SERVICES S.R.L.
Representatives
N. Alexander Nolte Nolte Lackenbach Siegel
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Milk beveragesmilk predominating; stock; Italian cow's milk cheese (burrata); butter; game; stretched curd cheese (caciocavallo); meat; tomato paste; jams; edible meatfishfruitvegetable preserves and pickles; canned meat; canned fruits; canned vegetables; meat extracts for culinary purposes; cheese productsin the nature of cheese-based snack food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushroomspreserved; mushroomsprepared; jellies for foodother than confectionery; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetablescooked; canned pulses; fruit salads; cow's milk cheese (manteca); marmalade; consommé; mortadella; mozzarella cheese; oils for food; olivespreserved; vegetable chips; bottled vegetables; preserved vegetables; dried vegetables in powdered form; pre-cut vegetablesrefrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fishnot live; fishseafood and molluscsall not live; fishpreserved; prepared vegetable dishes; prepared dishes consisting principally of meat; poultrynot live; milk products excluding ice creamice milk and frozen yogurt; ham; Italian stretched curd cheese (provola); provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetablesdried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt
Class 30
Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oilscoffee flavorings; food flavoringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats being candies; buns; dessert puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for foodspices and flavorings other than essential oils; condimentssavory sauceschili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; cereal-based snack foods being chips; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg spice; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food flavoring purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar; dairy puddingsbeing savory milk puddingsnot including dessert puddings
Publications
History of USPTO decisions and trademark events.
27 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/06/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
04/06/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/12/2026
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
12/30/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
12/30/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/27/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/27/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
05/27/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/08/2025
PUBO
PUBLISHED FOR OPPOSITION
04/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/02/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
03/20/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/13/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/21/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/21/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/21/2025
RFNT
REFUSAL PROCESSED BY IB
12/29/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/11/2024
RFRR
REFUSAL PROCESSED BY MPU
12/10/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/26/2024
CNRT
NON-FINAL ACTION WRITTEN
11/25/2024
DOCK
ASSIGNED TO EXAMINER
11/21/2024
MAFR
APPLICATION FILING RECEIPT MAILED
11/15/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/15/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
11/14/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/07/2024
Continuous trademark protection
Get notified about every new filing that threatens 1946 GIOIELLA or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.