FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/09/2026
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Official data from USPTO
PICK & KEEP
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
07/09/2026
Trademark type
Combined
Nice classes
29
Filing date
08/05/2024
Registration date
12/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/02/2025
Last transaction
07/09/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
RU
Examiner
JANSON, ANDREW KYLE
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "PICK & KEEP" on two lines inside an oblong shape with pointed ends.
Holders and representatives
Holders
A. T. (pessoa física)
Representatives
Alexander Lazouski Lazouski IP LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Seaweed extracts for food; Unflavored and unsweetened gelatins; edible fats; anchovynot live; peanut butter; butter; cocoa butter for food; coconut butter for food; white of eggs; black pudding; bouillon; preparations for making bouillon; caviar; fruitpreserved; charcuterie; potato chips; sauerkraut; coconutdesiccated; colza oil for food; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetablespreserved; vegetablescooked; vegetablesdried; oils for food; cream; cheese; crystallized fruits; croquettes of meatfishchicken; crustaceansnot live; Processed dates; milk; crayfishnot live; fish fillets; rennet; fruitstewed; fruit jellies being spreads; fruit pulp; meat; fishnot live; jellies for foodother than confectionery; meat jellies; gamenot live; ginger jam; soya beanspreservedfor food; herringsnot live; lobstersnot live; corn oil for food; palm kernel oil for food; sesame oil for food; oystersnot live; isinglass for food; ham; yolk of eggs; yogurt; vegetable soup preparations; vegetable juices for cooking; meat extracts for culinary purposes; kephir; kumys; milk beveragesmilk predominating; whey; milk productsexcluding ice creamice milk and frozen yogurt; spiny lobstersnot live; bacon; lentilspreserved; margarine; marmalade; animal marrow for food; shellfishnot live; musselsnot live; palm oil for food; nutsprepared; eggs; powdered eggs; liver pate; onionspreserved; olivespreserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peaspreserved; sausages; salted meats; preparations for making soup; tomato puree; vegetable salads; lard; fruit salads; sardinesnot live; salmonnot live; suet for culinary purposes; tunanot live; tomato juice for cooking; sunflower oil for food; tripe; trufflespreserved; poultrynot live; fruit peel; alginates for culinary purposes; almondsground; peanutsprepared; mushroomspreserved; coconut fat; coconut oil for food; beanspreserved; liver; fish-based snack foods; fruit chips; clamsnot live; fruit preserved in alcohol; pollen prepared as foodstuff; prawnsnot live; fishpreserved; meatpreserved; shrimpsnot live; snail eggs for human consumption; tofu; whipped cream; pork; edible birds' nests; fishtinned; Processed fish in the nature of fish meal for human consumption; fruitstinned; meattinned; potato fritters; salted fish; sea-cucumbersnot live; silkworm chrysalis for human consumption; vegetablestinned; sausages in batter; potato flakes; apple purée; cranberry compote; tahini; hummus; laverpreserved; fruit-based snackfood; curd; kimchi; soya milk; milk shakes; ajvar being preserved peppers; sunflower seedsprepared; fish mousses; non-alcoholic eggnog; vegetable mousses; fish roeprepared; seedspreparedfor human consumptionnot being seasonings or flavorings; aloe vera prepared for human consumption; preserved garlic; albumin milk; linseed oil for food; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana; ryazhenka; prostokvasha; tomato paste; vegetable marrow paste; aubergine paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokespreserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi; candied nuts; flavoured nuts; hazelnutsprepared; berriespreserved; guacamole; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; oat milk; vegetable-based cream; freeze-dried vegetables; extra virgin olive oil for food; galbi being grilled meat dish; escaroles being prepared edible ant larvaenot live; edible insectsnot live; sweet cornprocessed; nut-based spreads; potato-based dumplings; hotdog sausages; corn dogs; soya bean oil for food; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casingsnatural or artificial; klipfish being salted and dried cod; cottage cheese fritters; pressed fruit paste; yuba being tofu skin; soya patties; tofu patties; tajine stew being a prepared meatfish or vegetable dish; tempeh; satay; vegetablesprocessed; fruitprocessed; ratatouille; duck confits; andouillettes; white pudding; cassoulet; choucroute garnie; hash browns; omelettes; cabbage rolls stuffed with meat; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; molluscsnot live; quark; cottage cheese; lactic acid drinks; edible flowersdried; crystallized ginger; gingerpreserved; pickled ginger; berry soup; berry-based fool; vegetable-based prepared meals for toddlers; verjuice for culinary purposes; meat-based snack food; fish-based snack food; vegetable-based snack food
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/18/2026
FIMP
FINAL DISPOSITION PROCESSED
06/18/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/16/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/30/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/29/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/02/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/02/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/14/2025
PUBO
PUBLISHED FOR OPPOSITION
10/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/11/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
09/11/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/11/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
09/11/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/10/2025
RFNT
REFUSAL PROCESSED BY IB
04/19/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/31/2025
RFRR
REFUSAL PROCESSED BY MPU
03/31/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/25/2025
CNRT
NON-FINAL ACTION WRITTEN
02/24/2025
DOCK
ASSIGNED TO EXAMINER
02/11/2025
MAFR
APPLICATION FILING RECEIPT MAILED
11/05/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/05/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/31/2024
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