FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/28/2026
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Official data from USPTO
FORINFOODBIO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FORINFOODBIO
ST13
US500000079407617Class
1, 30
Filing
79407617
Registration
7998452
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
05/29/2026
Trademark type
Word
Nice classes
1, 30
Filing date
06/28/2024
Registration date
10/28/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/28/2025
Last transaction
05/29/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
CN
Examiner
BEVERLY, JOSETTE MICHELLE
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Guangdong Fuying Biological Technology Co., LTD
Representatives
Tim O'Keeffe Bayramoglu Law Offices LLC
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Artificial sweeteners for the food industry; food preservatives; enzymes for use in the bakery industry; emulsifiers for use in the manufacture of foods; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food; sulfite for preserving food; antioxidants for use in the manufacture of food and beverages; chemical preparations for smoking meat; meat tenderizers for industrial purposes; proteins for the food industry; plant extractsother than essential oilsfor the food industry; gluten for the food industry.
Class 30
Natural sweeteners; cereal preparationsprocessed cereals; flour; wheat flour; baking powder for cakes; glutinous rice flour; powdered rice flour; cake flour mix; biscuit flour mix; dough for making pastry; dough for making bread or cakes; thickening agents for cooking foodstuffs; starch for food; starch for making flour circles; starch-based binding agents for ice cream; seasonings; spices; yeast; baking powder; food leavening agents; edible baking soda for cooking purposes; seasoning essences for foodstuffsexcept etheric essences and essential oils; gluten prepared as foodstuff; gluten additives for culinary purposes.
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/09/2026
FIMP
FINAL DISPOSITION PROCESSED
05/09/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/09/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/23/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/23/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/28/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/28/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
10/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/09/2025
PUBO
PUBLISHED FOR OPPOSITION
09/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/08/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/08/2025
RFNT
REFUSAL PROCESSED BY IB
03/08/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
02/19/2025
RFRR
REFUSAL PROCESSED BY MPU
02/19/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/08/2025
CNRT
NON-FINAL ACTION WRITTEN
01/07/2025
DOCK
ASSIGNED TO EXAMINER
12/26/2024
MAFR
APPLICATION FILING RECEIPT MAILED
10/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/25/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/24/2024
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