FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/25/2026
Back to search
Official data from USPTO
TGEC
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079407585Class
9, 29, 30, 35, 42, 43
Filing
79407585
Registration
8026531
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
06/25/2026
Trademark type
Combined
Nice classes
9, 29, 30, 35, 42, 43
Filing date
07/02/2024
Registration date
11/18/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/18/2025
Last transaction
06/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
GB
Examiner
FREEMAN, BREANNA SHALEISE
Law office
M50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized lettering "TGEC" inside two concentric circles.
Holders and representatives
Holders
SODEXO GLOBAL SERVICES UK LIMITED
Representatives
Sarah Anne Keefe Womble Bond Dickinson (US) LLP
Technical classification
Nice Classes
Class 9Class 29Class 30Class 35Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable computer software applications to order meals and to book restaurant services; Downloadable software applications for mobile telephones to order meals and to book restaurant services.
Class 29
Meat; Fishnot live; poultry; game; crustaceansnot live; meat extracts for culinary purposes; preserveddried and cooked fruit and vegetables; jelliesjams; eggs; milk; dairy productscream; yogurts; oils and fats for food; meatpoultry or game-based cooked dishescooked dish consisting primarily of meatspoultrygame; cooked dishes based on fish or crustaceansprepared meals consisting primarily of fish and seafoodnot live; prepared dishes consisting primarily of vegetables; cheese-based prepared dishesprepared dishes consisting primarily of cheese; charcuterie; salted meats; cheeses; jellies for foodother than confectionery; meat jellies; fish mousses; vegetable mousses; soya steakssoya based meat substitutes; tofu steakstofu-based meat substitutes; vegetable salads; fruit salads; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; soups; potages in the nature of soup; preparations for making soup; bouillon concentrates; marmalades; compotes; milk shakes; milk beverages with high milk content; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; fruit-based snack food; canned meat; canned fish; potato chips; canned fruits; canned vegetables; gherkins; pickles; prepared nuts; prepared seeds for human consumptionnot being seasonings or flavourings; compositions of processed fruitsprocessed fruit-based food barsfruit-based food snacks; vegetable juices for cooking; tomato juice for cooking; lemon juice for culinary use; nut-based spreads; vegetable-based spreads.
Class 30
Coffee; coffee substitutes; tea; iced tea; cocoa; rice; tapioca; flours; bread; biscuits and cookies; cakes; pastries; waffles; edible ices; ice cream; sherbets; frozen yogurt; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces and savory sauces used as condiments; salad dressings; pasta sauces; ketchup; meat gravies; spices; ice for refreshment; chocolate; processed cerealsdried cereal flakes; candy; caramels; fruit jelly candy; savory petit fours; sweet petits fours; cocktail biscuits; crackers; dessert mousses; almond paste; tea-based beverages; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; capers; seasonings; mayonnaise; fruit coulis; pasta; noodles; ravioli; prepared pasta-based dishes; prepared noodle-based meals; prepared rice-based dishes; pizzas; quiches; pies; pancakes; meat pies; pasties being pastries; spring rolls; tabbouleh; sandwiches; paninis being sandwiches; bagels; cheeseburgers being sandwiches; hot dog sandwiches; couscous; tortillas; sushi; tacos; processed quinoa; tarts; baking dough; pastry dough; processed semolina; chocolate mousses; popcorn; cereal bars; cereal-based snacks; rice-based snack good; chocolate-based spreads; non-medicinal herbal infusions; processed seeds used as seasonings; vegetable preparations being coffee substitutes.
Class 35
Corporate reception services for visitorsoffice reception services in the nature of greeting visitors in offices; online ordering services in the field of restaurant take-out and delivery.
Class 42
Interior design servicesspace planning of restaurants and kitchen design services.
Class 43
Providing of food and drink; catering services; bar services; café services; sommelier servicesproviding advice on wine and wine and food pairing.
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
06/04/2026
FIMP
FINAL DISPOSITION PROCESSED
06/04/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/09/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/23/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/23/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/18/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/18/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
11/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/30/2025
PUBO
PUBLISHED FOR OPPOSITION
09/30/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/24/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/30/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
08/30/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/30/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
08/30/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/30/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/19/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/19/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/19/2025
RFNT
REFUSAL PROCESSED BY IB
02/15/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/29/2025
RFRR
REFUSAL PROCESSED BY MPU
01/29/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/29/2024
CNRT
NON-FINAL ACTION WRITTEN
12/28/2024
DOCK
ASSIGNED TO EXAMINER
12/27/2024
MAFR
APPLICATION FILING RECEIPT MAILED
10/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/25/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/24/2024
Continuous trademark protection
Get notified about every new filing that threatens TGEC or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.