FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/23/2026
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Official data from USPTO
L'AURON ACQUA HYALURON
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
L'AURON ACQUA HYALURON
ST13
US500000079407488Class
30, 32
Filing
79407488
Registration
7954121
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/24/2026
Trademark type
Word
Nice classes
30, 32
Filing date
07/17/2024
Registration date
09/23/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/23/2025
Last transaction
04/24/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
01
Owner location
UA
Examiner
SHOOR, AMIT KUMAR
Law office
M80
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
V. A. (pessoa física)
Representatives
Sandy Lipkin Patent Hatchery, LLC
Technical classification
Nice Classes
Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffeeteasubstitutes therefor; cocoa and carob powder for use as a cocoa substitute; ricepasta and noodles; tapioca and sago; Flour; breadpastries and chocolate confectionery; Chocolate; ice creamsorbets and other edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condiments being miso; ice being edible ice; flavouringsother than essential oilsfor beverages; orange blossom water for culinary purposes; seawater for cooking; coffee substitutes; carob powder for use as a cocoa substitute; tea substitutes; frozen yogurt being confectionery ices; Coffee; coffee beverages with milk; coffee-based drinks; Cocoa; cocoa beverages with milk; flowers or leaves for use as tea substitutes; Kombucha tea; hibiscus tea being a tea beverage; mate tea; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; chicory based coffee substitute; tea-based beverages; chocolate-based beverages; tea beverages with milk; Herbal infusionsnot medicinal; rooibos tea; vegetal preparations for use as coffee substitutes; chicory being a coffee substitute; herbal teas; kelp tea; iced tea; Tea; Ice sorbets ; chocolate beverages with milk; pains au chocolat being a chocolate based snack
Class 32
Beer; non-alcoholic beverages being water; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic carbonated beverages; aperitifsnon-alcoholic; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; non-alcoholic dried fruit beverages; non-alcoholic honey-based beverages; soft drinksnon-alcoholic; non-alcoholic fruit juice beverages; Water beverages; carbonated water; non-alcoholic fruit extracts used in the preparation of beverages; seltzer water; isotonic beverages; Kvass; cocktailsnon-alcoholic; protein-enriched drinks being whey beverages; cocktail basesnon-alcoholic; non-alcoholic beer-based cocktails; beer-based cocktails; Lemonades; lithia water; mineral water beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; energy drinks; non-alcoholic drinks being water; aloe vera drinksnon-alcoholic; non-alcoholic water-based beverages; mineral water; Non-alcoholic rice-based beveragesother than milk substitutes; soya-based beveragesother than milk substitutes; whey beverages; vegetable juices being beverages; Orgeat being syrups for making non-alcoholic fruit-flavored beverages; non-alcoholic beer; ginger beer; powders for effervescing beveragespowders for making non-alcoholic carbonated beverages; powders for making soft drinks; sarsaparilla being a non-alcoholic beverage; cidernon-alcoholic; syrups for making non-alcoholic fruit juice beverages; preparations for making non-alcoholic fruit juice beverages; Smoothies; soda water; fruit juices; fruit drinks and juices; vegetable juice drinksnon-alcoholic; malt beer; protein-enriched sports beverages; table waters; starch-based dry mixes for non-alcoholic corn based beverage preparation; pastilles for effervescing beverages being preparations for making non-alcoholic carbonated beverages; soft drinks; fruit nectarsnon-alcoholic; beveragesnon-alcoholic being water; Shandy; Sherbet beverages; barley wine being beer
Publications
History of USPTO decisions and trademark events.
29 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/09/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/02/2026
FIMP
FINAL DISPOSITION PROCESSED
04/02/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/23/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/23/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/23/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/23/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
09/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/05/2025
PUBO
PUBLISHED FOR OPPOSITION
08/05/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/30/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
06/12/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/12/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
06/12/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/13/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/13/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/13/2025
RFNT
REFUSAL PROCESSED BY IB
03/22/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/04/2025
RFRR
REFUSAL PROCESSED BY MPU
03/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/15/2025
CNRT
NON-FINAL ACTION WRITTEN
01/14/2025
DOCK
ASSIGNED TO EXAMINER
01/06/2025
MAFR
APPLICATION FILING RECEIPT MAILED
10/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/25/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/24/2024
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