OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/09/2026
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Official data from USPTO
BIRKMANN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/10/2026
Trademark type
Combined
Nice classes
8, 21, 30
Filing date
08/23/2024
Registration date
08/12/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/12/2025
Last transaction
04/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
28
Owner location
DE
Examiner
LATTUCA, FRANK J
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the design of a baking pan in black and yellow with the word BIRKMANN written in lower case black letters below it. Below this is a yellow rectangle.
Holders and representatives
Holders
RBV Birkmann GmbH & Co.KG
Representatives
Brent D. Sausser Sausser Summers, PC
Technical classification
Nice Classes
Class 8Class 21Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
Table cutlerykitchen knivescutting implements for kitchen use; forks and spoons being table cutlery; cake levelers; cake cutters
Class 21
Containers for household or kitchen use; baking tinsbakeware; baking utensils namelydough scrapersrolling pinspastry brushes; cake tins; aluminium bakeware; bakeware not being toys; mess-tins; baking dishes; mixing bowls; serving bowls; serving bowls (hachi); non electric whisks for household use; cookie and biscuit cutters; muffin tins; baking cases of silicone; kitchen utensils of silicon for for baking usespatulasbaking moldspastry mats; silicone muffin baking liners; spatulas for kitchen use; cookie jars; confectioners' molds; cake decorating tips and tubes; decorating bags for confectioners; nozzles for hosepipes; pouring spouts for househould use; non-electric eggbeaters for kitchen use; pie servers; cake stands; cake rings; pie pans; cake domes; pastry brushes; hand operated flour sifters; baking mats
Class 30
Ready-made baking mixturesmixtures for making cakescookiesmuffins; cake frostingicing; candy decorations for cakes
Publications
History of USPTO decisions and trademark events.
29 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/23/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/23/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/12/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/24/2026
FIMP
FINAL DISPOSITION PROCESSED
02/24/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/12/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
08/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/24/2025
PUBO
PUBLISHED FOR OPPOSITION
06/24/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/18/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/22/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
05/22/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/22/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
05/22/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/22/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/20/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/20/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/20/2025
RFNT
REFUSAL PROCESSED BY IB
04/26/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/09/2025
RFRR
REFUSAL PROCESSED BY MPU
04/09/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/05/2025
CNRT
NON-FINAL ACTION WRITTEN
03/04/2025
DOCK
ASSIGNED TO EXAMINER
02/27/2025
MAFR
APPLICATION FILING RECEIPT MAILED
10/25/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/25/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/24/2024
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