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Official data from USPTO

OTOKI

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

OTOKI

ST13

US500000079407007

Class

29, 30

Filing

79407007

Registration

8248403

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

08/12/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

08/12/2024

Registration date

05/12/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/12/2026

Last transaction

08/12/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

KR

Examiner

WOOD, CAROLINE

Law office

M10

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the face of a child in white and outlined in red with the facial features in red and with their tongue out and right eye closed over the term "OTOKI" in white which is enclosed in an irregular red oval, and all enclosed in an amoeba like white shape with a red border.

Holders and representatives

Holders

O. C. (pessoa física)
O. C. (pessoa física)

Representatives

Evan R. Witt Kirton McConkie

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Jelly made from devils' tongue root (konnyaku); food products made primarily from fruitspickled fruitspreserved fruitsjamsfruit pureespressed fruit paste; fruit and vegetable salads; kimchi; processed beansfermented soybeans (natto)prepared meals consisting primarily of soya beans; foods prepared from bean curds namelycooked dish consisting primarily of tofu and soybean paste (doenjang-jjigae)soups consisting primarily of fermented vegetablepork and tofu (kimchi-jjigae)soups consisting primarily of tofu and fermented hot pepper paste (gochujang-jjigae); marmalade; butter; fish-based foodstuffs namelyfrozen pre-packaged entrees consisting primarily of seafoodfish sausagescanned tuna; soups; edible eggs; meatfishpoultry and gamenot live; food products made from fish and shellfish namelyfrozen fishgrilled fish fillets; processed dairy products namelycheddar cheesemozzarella cheesestring cheesebattered and fried cheese sticks; food products made from oil and fat namelysoybean oil for cookingcorn oil for foodcanola oil for foodgrapeseed oil for foodolive oil for foodsesame oil for foodperilla oil for food; processed meat; processed vegetables; tomato paste; processed edible seaweed

Class 30

Soy sauce; gochujangfermented hot pepper paste; cereal-based processed products namelycrust of overcooked rice (nurungji)cooked ricecooked rice bowl with topping and saucerice porridge (juk); confectionery made of sugar; noodles; doenjang being a condiment; rice cakes; instant noodles; bread; sauces; edible ices; meat tenderizers for culinary purposes; seasonings; instant rice; tea; curry powder spice; coffee; tomato ketchup; spices; black pepper powder; instant noodles in a cup-shaped container

Publications

History of USPTO decisions and trademark events.

30 publications found

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/12/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/12/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

05/12/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

04/02/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/24/2026

PUBO

PUBLISHED FOR OPPOSITION

03/24/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/18/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/16/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

03/16/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/02/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/23/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/23/2026

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

02/23/2026

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

11/03/2025

GNFR

FINAL REFUSAL E-MAILED

11/03/2025

CNFR

FINAL REFUSAL WRITTEN

11/03/2025

DMCC

DATA MODIFICATION COMPLETED

10/30/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/30/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/29/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/29/2025

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

05/16/2025

RFNT

REFUSAL PROCESSED BY IB

04/19/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/03/2025

RFRR

REFUSAL PROCESSED BY MPU

04/02/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

02/28/2025

CNRT

NON-FINAL ACTION WRITTEN

02/27/2025

DOCK

ASSIGNED TO EXAMINER

02/19/2025

MAFR

APPLICATION FILING RECEIPT MAILED

10/21/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/21/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

10/17/2024

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