FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/30/2026
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Official data from USPTO
TECH4MEAT
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
TECH4MEAT
ST13
US500000079406976Class
1, 29, 30, 31, 40, 41, 42
Filing
79406976
Registration
7963126
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
05/01/2026
Trademark type
Word
Nice classes
1, 29, 30, 31, 40, 41, 42
Filing date
05/22/2024
Registration date
09/30/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/30/2025
Last transaction
05/01/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
SI
Examiner
HA, PAULINE T.
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Tech4Meat d.o.o.
Representatives
Timur E. Slonim, Esq. Law Office of Timur E. Slonim, Esq.
Technical classification
Nice Classes
Class 1Class 29Class 30Class 31Class 40Class 41Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Stem cells for research or scientific purposes; stem cellsother than for medical or veterinary purposes; cell culture mediaother than for medical or veterinary purposes; culture media for cultivating plant cellsother than for medical or veterinary purposes; media for cell culture for use in the biotechnological industryother than for medical or veterinary purposes; media for cell culture for use in non-medical research laboratories
Class 29
Milk; organic milk; evaporated milk; flavoured milk; fermented milk; milk substitutes; dairy productscheesedairy-based whipped toppingdairy-based dipsdairy-based beveragescreameryogurt; beverages having a milk base; dairy-based drinks; dairy spreads; creambeing dairy products; powdered milk for food purposes; butter; margarine; meat; meat extracts for culinary purposes; meat substitutes; meat substitutes based on vegetables; fresh meat; minced meat; frozen meat; packaged meat; dried meat; canned meat; bottled cooked meat; sausage meat; charcuterie; meat pastes; smoked meats; lardedible; cold cuts; gamenot live; lobstersnot live; sausages; black pudding; salami; fishnot live; canned fish; poultrynot live; soups; fruitsprocessed; canned fruits; frozen fruits; compotes; fruit salads; mushroomspreserved; dried edible mushrooms; vegetablesprocessed; marmalades; jams; processed seafood; yoghurt; fruit juices for cooking; fruit spreads; vegetable-based spreads; processed legumes; meat jelliesvegetable jellies; cheese; eggs; edible oils and fats
Class 30
Spices; chocolate; chocolate-based beverages; biscuits; mustard; cocoa; coffee; coffee beverages with milk; tea; herbal teas; vinegar; bread; cooking salt; yeast; mayonnaise; honey; dressings for salad; cooking sauces; salsa sauces; ketchup; cakes; pies; custards; rusks; ready-to-eat cereals; pasta; spaghetti; ice cream; meat pies; meat gravies; rice; flour; sugar; spices of vegetable origin
Class 31
Live animals; livestock; live game; live poultry; live fish; shellfishlive; live seafood; edible insectslive; animal feed; foodstuffs for farm animals; foodstuffs for marine animals; foodstuffs for animals containing botanical extracts; citrus fruitsfresh; natural plants and flowers; fruitfresh; organic fresh fruit; garden herbsfresh; fresh vegetables; organic fresh vegetables; agricultural seeds; canned foodstuffs for dogs and cats; animal foodstuffs; seedlings
Class 40
Food and drink preservation; animal foodstuff preservation services; meat and seafood preservation services; food smoking; pasteurization of food and beverages; fruit crushing; freezing of food; slaughtering of livestock; seafood processing; custom manufacturing of dietary supplements for humans
Class 41
Dietary education servicesproviding classesseminarsworkshops in the field of biotechnology and food technology; training of personnel in the field of food technology; educational servicesproviding classesseminarsworkshops in the field of food technology
Class 42
Scientific laboratory services relating to the isolation and cultivation of animal tissues and cells; research and development in the field of isolation and cultivation of animal tissues and cells; stem cell research services; research in the field of cell engineering technology; culturing of cells for others for scientific research purposes; research and development in the field of biotechnology; Product development in the field of cultured meat production from stem cells; biological research; laboratory research in the field of animal and plant stem cells and their cultivation; research and development in the fields of traditional and organic food industryproduction and processing of milk and milk productsanimal breeding and production of meat and meat productsprocessing of game and game productsfruit and vegetable production and fruit and vegetable productsproduction of agricultural and horticultural products and products made from agricultural and horticultural productspreservation and freezing of meatfruit and vegetables; chemical analysis; construction drafting; computer programming; technical consultancy relating to research services in the field of food and nutritional supplements; scientific laboratory services; research laboratory analysis services in the field of biotechnology and food technology; biological research laboratory services; scientific research laboratory services in the field of biotechnology; development of computer programs for simulating laboratory experiments in the field of food products; biological research laboratory services in the nature of preparation of biological samples for testing and analysis; research and development in the field of biotechnology
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/09/2026
FIMP
FINAL DISPOSITION PROCESSED
04/09/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/02/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/16/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/16/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/30/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/30/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
09/30/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/12/2025
PUBO
PUBLISHED FOR OPPOSITION
08/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/06/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/23/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/23/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/23/2025
RFNT
REFUSAL PROCESSED BY IB
01/10/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/23/2024
RFRR
REFUSAL PROCESSED BY MPU
12/23/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/12/2024
CNRT
NON-FINAL ACTION WRITTEN
12/11/2024
DOCK
ASSIGNED TO EXAMINER
12/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
10/21/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/21/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/17/2024
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