FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/16/2026
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Official data from USPTO
VAN DOUGH TASTE THE DIFFERENCE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/16/2026
Trademark type
Combined
Nice classes
30, 43
Filing date
08/23/2024
Registration date
12/23/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/23/2025
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
AU
Examiner
HACK, ANDREA R
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "VAN DOUGH TASTE THE DIFFERENCE" below a swirl design.
Holders and representatives
Holders
Van Dough Pty Ltd
Representatives
David L. Odom Shackelford, McKinley & Norton, LLP
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread; bread casings filled with fruit; bread concentrates being bread flour mixes; bread improvers being bread flour mixes; bread mixes; filled breads; fresh bread; garlic bread; ginger bread; gluten-free bread; malt bread; malted bread mix; mixes for the preparation of bread; pita bread; pre-baked bread; rye bread; semi-baked bread; stuffed bread; toasted bread; toasted bread products; unfermented bread; unleavened bread; wholemeal bread; wholemeal bread mixes; danish bread; snack foods consisting principally of bread; breakfast cake; cakes; chocolate covered cakes; chocolate cake; frozen cakes; frozen yogurt cakes; tea cakes; oat cakes; donuts; sponge cakes; sponge fingers being cakes; sponge puddings being dessert puddings; iced sponge cakes; pastries with fruit slices; cream cakes; chocolate creams being cookies; cream crackers; bread buns; buns; filled buns; bacon buns; macaroni with cheese; cereal snack foods flavoured with cheese; danish butter cookies; meringue; meringues; pizza; pizza bases; pizza crusts; frozen pizzas; chilled pizzas; quiches in the nature of tart; tarts; apple tarts; covered tarts; salted tarts; filled bread rolls; soft rolls being bread; bread rolls; burgers contained in bread rolls; danish bread rolls; crisp rolls; crusty rolls; sausage rolls; egg roll cookies; egg rolls; filled rolls; fresh sausage rolls; pastry for spring rolls; rolled oats; spring rolls; rice salads; prepared entrees consisting primarily of rice; prepared rice dishes; edible rice paper; snack foods consisting principally of rice; snack food products made from rice flour; snack food products made from rice; bread biscuits; biscuit products; biscuits; biscuits with an iced topping; chocolate biscuits; chocolate coated biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; gift baskets containing chocolatesconfectionery being candybiscuits; malt biscuits; oat biscuits; rice biscuits; rolled wafer biscuits; salted biscuits; salted wafer biscuits; salty biscuits; shortbread biscuits; sweet biscuits for culinary purposes; toasts being biscuits; wafer biscuits; wafers being biscuits; aerated coffee-cocoa-chocolate-based drinks; artificial coffee; beverages made from coffee; beverages consisting principally of coffee; sandwiches containing salad; cheeseburgers sandwiches; filled sandwiches; gelato sandwiches; hamburgers sandwiches; sandwiches; sandwiches containing chicken; sandwiches containing fish fillet; sandwiches containing hamburgers; sandwiches containing meat; sandwiches containing minced beef; toasted sandwiches; wraps being sandwiches.
Class 43
Takeaway food and drink services; coffee bar and coffee house services for the provision of food and drink; food and drink catering; hospitality services for the provision of food and drink; preparation of food and drink; providing food and drink.
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/01/2026
FIMP
FINAL DISPOSITION PROCESSED
06/30/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/02/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/23/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/16/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/16/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/23/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
12/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/04/2025
PUBO
PUBLISHED FOR OPPOSITION
11/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/29/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/15/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/15/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/15/2025
RFNT
REFUSAL PROCESSED BY IB
04/26/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/09/2025
RFRR
REFUSAL PROCESSED BY MPU
04/09/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/05/2025
CNRT
NON-FINAL ACTION WRITTEN
03/04/2025
DOCK
ASSIGNED TO EXAMINER
02/27/2025
MAFR
APPLICATION FILING RECEIPT MAILED
10/18/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/18/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/17/2024
Continuous trademark protection
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