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FINAL DECISION TRANSACTION PROCESSED BY IB
04/09/2026
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Official data from USPTO
CREAMILUX
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CREAMILUX
ST13
US500000079406561Class
1, 29, 30
Filing
79406561
Registration
7924155
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/10/2026
Trademark type
Word
Nice classes
1, 29, 30
Filing date
08/28/2024
Registration date
09/02/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/02/2025
Last transaction
04/10/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
AU
Examiner
KEELEY, ALISON REBECCA
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Nourish Ingredients Pty Ltd
Representatives
James J. Bitetto Tutunjian & Bitetto, P.C.
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical ingredients for use in the manufacture of foods; chemical preparations in the nature of chemical additives for use as ingredients in the manufacture of foods; chemical products for use in the manufacture of foods; chemical products in the nature of chemical additives for use as fat substitutes in the manufacture of foods and beverages; chemical substances in the nature of chemical additives for use as fat replacements in the manufacture of foods and beverages; emulsifiers for use in the manufacture of foods and beverages; enzyme preparations for the food industry; fatty acids in the nature of chemical additives for use in the manufacture of foods and beverages; lecithin being raw material for the food and beverage industry; lecithin for the food industry; chemical preparations in the nature of chemical additives for use as ingredients for beverages; milk ferments for the food industry.
Class 29
Butter; buttercream in the nature of a mix of butter and cream; cheese; cocoa butter for food; coconut butter being a butter substitute; coconut fat; cream in the nature of dairy products; curd; fat-based spreads for bread slices; edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beveragesmilk predominating; milk ferments for culinary purposes; milk products excluding ice creamice milk and frozen yogurt; milk shakes; milk substitutes; oat milk; powdered milk; rice milk; rice milk for culinary purposes; soya milk; whey; whipped cream; yoghurt; vegetable fats being edible fats; edible oils; coconut oil for food; palm oil for food; oils for food; vegetable oils being edible oils.
Class 30
Biscuits; cookies; bread rolls; bread; cake batter; cake frosting in the nature of icing; cake powder in the nature of cake mixes; cakes; caramels being candies; chocolate; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; crackers; custard; mousse desserts; cake dough; dough; dulce de leche; flavouringsother than essential oilsfor cakes; food flavouringsother than essential oils; ice cream; maltose for food; mayonnaise; pastries; pastry dough; puddingsnamely dessert puddings; sauces being condiments; seasonings; frozen yoghurt being confectionery ices; flavouringsother than essential oilsfor beverages; frozen dessertsbeing ice creamice milk and frozen yogurt; flavoured topping for dessertsnamely chocolatecaramel and fruit-based sauces for toppings.
Publications
History of USPTO decisions and trademark events.
25 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/26/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/19/2026
FIMP
FINAL DISPOSITION PROCESSED
03/19/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/09/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/09/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/02/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/02/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
09/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/15/2025
PUBO
PUBLISHED FOR OPPOSITION
07/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/05/2025
RFNT
REFUSAL PROCESSED BY IB
05/04/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/12/2025
RFRR
REFUSAL PROCESSED BY MPU
04/12/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/07/2025
CNRT
NON-FINAL ACTION WRITTEN
03/06/2025
DOCK
ASSIGNED TO EXAMINER
03/04/2025
MAFR
APPLICATION FILING RECEIPT MAILED
10/16/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/16/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/10/2024
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