FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/19/2026
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Official data from USPTO
ORIGINAL ITALIANS SHOPPING, COOKING, EATING... TOGETHER
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079405044Class
29, 30, 33, 35, 43
Filing
79405044
Registration
7895353
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 33, 35, 43
Filing date
07/25/2024
Registration date
08/19/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/19/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
IT
Examiner
STRUCK, ROBERT J
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "ORIGINAL ITALIANS SHOPPING, COOKING, EATING... TOGETHER" in black with the "O" in "ORIGINAL" and the "I" in "ITALIANS" forming magnifying glass with a tomato in red, green and white.
Holders and representatives
Holders
B. S. (pessoa física)
Representatives
Joseph G. Chu JCIP
Technical classification
Nice Classes
Class 29Class 30Class 33Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Packaged meats; cured sausages; fruit marmalade; fruit preserves; vegetable jellies; jelliesjamscompotesfruit and vegetable spreads; jams; pickled vegetables; grilled vegetables; vegetablestinned; butter; savory butters; cooking fats; bacon; margarine; truffle-based edible oils; vegetable oils for food; olive oil for food; nut and seed-based snack bars; soups; apple chips; potato puffs; dried fruit mixes; stuffed olives; potato crisps; cooked meat dishes; prepared vegetable dishes; tomato preserves; cheese; mozzarella cheese; ready grated cheese; blue cheese; cheese dips; cheese-based snack foods; ripened cheeses; eggs; broth; stock cubes; soup pastes; fishnot live; smoked fish; fishpreserved; canned tuna; bottled fish; frozen seafood; seafood preserves; processed seafood; mushroomspreserved; preserved vegetables; vegetablesprocessed; pickles; flavoured edible oils; yoghurt; fruit-based snack food.
Class 30
Fruit jelly candy; gelatin-based chewy candies; honey; pizzas; pizza crust mixes; pizza crust; pasta; puff pastry dough; cookie dough; pies containing vegetables; coffee; tea; cocoa; breakfast cereals; muesli consisting predominantly of cereals; cereal flour; bakery goods; confectionery ices; ice cream; water ice; sorbets; ice cream gateaux; ice creamsfrozen yogurtssorbets; pizza bases; rice crackers; crackers flavoured with herbs; pies; crackers; cereal based snack foods; pastries; confectionery; chocolate; biscuits; cakes; sweetmeats being candy; cake mixes; sweet and savory biscuits; bread; bread and buns; dough; croûtons; petits fours; aperitif biscuits; pastriescakestarts and cookies; chocolates; liqueur chocolates; sauces; salt; spices; sugar; pralines; chewing gum; condimentsketchupmustard and relish; saffron for use as a food seasoning.
Class 33
Alcoholic beverages except beer; wine; aperitifs; alcoholic bitters; liqueurs.
Class 35
Business assistancemanagement and administration services; advertisingmarketing and promotional services; mail order services featuring foodstuffs; sales promotion; sales management services.
Class 43
Providing food and drink; informationadvice and restaurant reservation services in the field of the provision of food and drink; providing temporary accommodation; delicatessen services.
Publications
History of USPTO decisions and trademark events.
25 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/12/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/04/2026
FIMP
FINAL DISPOSITION PROCESSED
03/04/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/25/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/25/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/19/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/19/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
08/19/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/03/2025
PUBO
PUBLISHED FOR OPPOSITION
06/03/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/28/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/29/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/29/2025
RFNT
REFUSAL PROCESSED BY IB
03/29/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/11/2025
RFRR
REFUSAL PROCESSED BY MPU
03/11/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/23/2025
CNRT
NON-FINAL ACTION WRITTEN
01/22/2025
DOCK
ASSIGNED TO EXAMINER
01/13/2025
MAFR
APPLICATION FILING RECEIPT MAILED
09/30/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/30/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/26/2024
Continuous trademark protection
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