OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/05/2026
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Official data from USPTO
LAVAZZA CREMA E AROMA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
26
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30
Filing date
07/15/2024
Registration date
06/03/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/03/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
COLEMAN, CIMMERIAN
Law office
N60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a white stylized coffee cup with a rectangular grey shadow on the front of the cup and dark beige and light beige liquid within it, a large area of light brown and dark brown steam appears just above the cup, containing the wording "LAVAZZA CREMA E AROMA" in white on a cream, light brown, and dark brown background with a multiple repeated designs of coffee cups outlined in dark brown.
Holders and representatives
Holders
LUIGI LAVAZZA S.P.A.
Representatives
Ben Natter Haug Partners, LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; caffeine-free coffee; unroasted coffee; coffee substitutes; coffee extracts; coffee-based beverages; coffee flavouringsother than essential oilsfor food and beverages; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee being mixtures of coffee and chicory; freeze-dried coffee; food flavouringsother than essential oils; barley for use as a coffee substitutebarley coffee; coffee capsulesfilled; tea; iced tea; iced coffee; cocoa; unroasted coffee beans; roasted coffee beans; preparations of chicory being coffee substitutes; vegetal preparations for use as coffee substitutes
Publications
History of USPTO decisions and trademark events.
26 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/18/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/18/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/22/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/07/2026
FIMP
FINAL DISPOSITION PROCESSED
01/06/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/25/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/03/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
06/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/15/2025
PUBO
PUBLISHED FOR OPPOSITION
04/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/20/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/20/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/20/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/20/2025
RFNT
REFUSAL PROCESSED BY IB
01/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/17/2024
RFRR
REFUSAL PROCESSED BY MPU
12/17/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/04/2024
CNRT
NON-FINAL ACTION WRITTEN
12/03/2024
DOCK
ASSIGNED TO EXAMINER
11/24/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/20/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/20/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/19/2024
Continuous trademark protection
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