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FINAL DECISION TRANSACTION PROCESSED BY IB
03/05/2026
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Official data from USPTO
LES VERGERS BOIRON
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
05/30/2024
Registration date
08/05/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/05/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
34
Owner location
FR
Examiner
EMILO, LORI ANNE
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "LES VERGERS BOIRON" in dark pink. The wording "LES VERGERS" is in smaller font above the larger wording "BOIRON". There are two pink leaves sprouting from the left side of the "B" in " BOIRON". The white represents background and/or transparent space and is not claimed as a feature of the mark.
Holders and representatives
Holders
B. F. (pessoa física)
Representatives
Robert S. Broder Collard & Roe, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserveddriedcookedfrozen and deep-frozen fruits; fruit jelly spread; jams; prepared fruits being preserved fruits; preserveddriedcookedfrozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentratedfrozen and deep-frozen fruit-based preparations for making jamscompotesfruit juices for cookingmarmaladesfruit puréesfruit-based spreadsfruit-based fillings for cobblersfruit-based fillings for cakes and piesfruit-based concentrates for cooking for the catering industry; frozen and deep-frozen fruits containing herbsspices and processed edible flowers; frozen and deep-frozen vegetables containing herbsspices and processed edible flowers; crystallized fruits; confits made from cooked vegetables for spreading; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; frozen and deep-frozen flower-based productsprocessed edible flowers; flower-based productsprocessed edible flowers.
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry and confectionery made of sugar; honey; golden syrup; agave syrup for use as a natural sweetener; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; pancakes; biscuit and cookie productsbiscuits and cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoacoffeechocolate or tea; fruit coulis being sauces; cranberry sauce being a condiment; apple sauce being a condiment; frozen and deep-frozen fruit coulis being a sauce; dessert mousses and ice creams based on frozen and deep-frozen fruits; sherbets being confectionery ices; ice cream; edible ices; ice for refreshment; frozen and deep-frozen products based on herbs and spicesfrozen confections; products based on herbs and spicesherb sauces and spice mixes; frozen and deep-frozen nougat creams spread; nougat creams spread; frozen and deep-frozen nougat chips; nougat chips; nougats; powders for edible icespowdered concentrates used in the preparation of flavoring syrups for shaved ice confections; frozen semi-candied herbsbeing processed herbs; fruit-based confectionery being candy; orange blossom water for culinary use; natural sweeteners; chocolate-coated nuts.
Class 32
Beers; mineral and aerated waters; non-alcoholic preparations for making non-alcoholic fruit flavored beverages; lemonades; soda water; non-alcoholic aperitifs; concentratedfrozen and deep-frozen fruit-based preparationsconcentrated fruit juicesconcentrates for manufacturing fruit-based beverages; non-alcoholic fruit juice beverages; sherbets beverages; syrups for making non-alcoholic fruit juice beverages; fruit juices; fruit nectars.
Publications
History of USPTO decisions and trademark events.
30 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
03/05/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/18/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/18/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/15/2026
FIMP
FINAL DISPOSITION PROCESSED
02/15/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/05/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/05/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
08/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/17/2025
PUBO
PUBLISHED FOR OPPOSITION
06/17/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/16/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
05/16/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/16/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
05/16/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/16/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/17/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/17/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/17/2025
RFNT
REFUSAL PROCESSED BY IB
01/17/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/31/2024
RFRR
REFUSAL PROCESSED BY MPU
12/31/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/14/2024
CNRT
NON-FINAL ACTION WRITTEN
12/13/2024
DOCK
ASSIGNED TO EXAMINER
12/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/19/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/19/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/19/2024
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