FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/23/2026
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Official data from USPTO
2 FOODS
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079403989Class
5, 29, 30, 31, 32, 33, 35, 43
Filing
79403989
Registration
7963079
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
04/24/2026
Trademark type
Combined
Nice classes
5, 29, 30, 31, 32, 33, 35, 43
Filing date
05/17/2024
Registration date
09/30/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/30/2025
Last transaction
04/24/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
JP
Examiner
LAVOIE, RYAN CHRISTOPHER
Law office
L80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "2 FOODS" in stylized font with " FOODS" inside the bottom part of the " 2".
Holders and representatives
Holders
TWO Inc.
Representatives
Kenichi Shibata Apex Juris pllc
Technical classification
Nice Classes
Class 5Class 29Class 30Class 31Class 32Class 33Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietary supplements for humans; nutritional supplements; lacteal flour for babies; nutritionally fortified beverages for medical purposes for babies; food for babies.
Class 29
Fruit-basedvegetable-basedbean-based or nut-based snack foods; prepared curry dishes consisting principally of currycurry with vegetables and meat or seafoods; stews; soups; omelets; prepared saladsvegetable saladsfruit saladsmeat-based saladsseafood-based salads; packaged meals consisting primarily of meatfishpoultry or vegetables; edible oils and fats; milk products excluding ice creamice milkfrozen yogurt; meat for human consumption freshrefrigerated or frozen; eggs; freshrefrigerated or frozen edible aquatic animalsnot live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiledsmoked and then dried bonitos (katsuo-bushi)dried pieces of agar jelly (kanten)flakes of dried fish meat (kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (tororo-kombu)sheets of dried laver (hoshi-nori)dried brown alga (hoshi-hijiki)dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); blocks of boiledsmoked and then dried bonitos (katsuo-bushi)processed dried fish blocks for use in cooking; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses.
Class 30
Sweets; muesli desserts and cereal-based snacks other than fruit-basedvegetable-basedbean-based or nut-basedcorn-based snack foods and grain-based snack foods; Japanese traditional confectioneryconfectionery made of sugar and mochi in the nature of sweet pounded rice cakes (wagashi)sweet dumplings (dango); baked red bean cakes (dorayaki)fish-shaped cakes with various fillings (taiyaki)cylinder-shaped cakes filled with red bean paste (imagawayaki)rice cakes stuffed with bean jam (daifuku)castella cakesrice crackers; western-style confectionerycandyhard candiesjelly confectioneryparfaitsfrozen yogurt confectionscrepescookiesbiscuitschocolatemuffinsdessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; dessert puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared dishes consisting primarily of pasta; pasta sauce; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; aromatic preparations for foodfood flavoringsingredientsfillers being food additives for non-nutritional purposes; ice; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate-based spread; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixesinstant mixes for making donutspancakespuddings; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour.
Class 31
Unprocessed hops; edible aquatic animalslive; edible seaweedsunprocessed; vegetablesfresh; unprocessed sugar crops; fruitfresh; maltnot for food for brewing and distilling; foxtail milletunprocessed; proso milletunprocessed; edible sesameunprocessed; buckwheatunprocessed; corn (unprocessed grain); Japanese barnyard milletunprocessed; wheatbarley and oatsunprocessed; riceunprocessed; sorghumunprocessed.
Class 32
Soft drinks; fruit juices; vegetable juices; cola drinks; soda pops; ginger ale; carbonated water; mineral water; lemonades; lemon squash; orange juice beverages; fruit nectarsnon-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer.
Class 33
Sake; Japanese white liquor (shochu); sake substituteswineshochuwhiskeymixed alcoholic beverages based on shochu and whiskey; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; distilled beverages.
Class 35
Retail store services and wholesale store services for food and beverages; retail store services and wholesale store services for liquor; retail store services and wholesale store services for meat; retail store services and wholesale store services for sea food; retail store services and wholesale store services for vegetables and fruits; retail store services and wholesale store services for confectionerybread and buns; retail store services and wholesale store services for rice and cereals; retail store services and wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services and wholesale store services for teacoffee and cocoa; retail store services and wholesale store services for processed food.
Class 43
Providing food and drink catering services; cafeteria services; food and drink catering.
Publications
History of USPTO decisions and trademark events.
27 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/08/2026
FIMP
FINAL DISPOSITION PROCESSED
04/08/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/19/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/04/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/04/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/30/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/30/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
09/30/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/12/2025
PUBO
PUBLISHED FOR OPPOSITION
08/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/06/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/23/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/22/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/22/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/22/2025
RFNT
REFUSAL PROCESSED BY IB
01/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/18/2024
RFRR
REFUSAL PROCESSED BY MPU
12/18/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/04/2024
CNRT
NON-FINAL ACTION WRITTEN
12/03/2024
DOCK
ASSIGNED TO EXAMINER
12/03/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/17/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/17/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
09/17/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/05/2024
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