OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/19/2026
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Official data from USPTO
TTOCOOK
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
02/20/2026
Trademark type
Word
Nice classes
30
Filing date
06/27/2024
Registration date
03/11/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/11/2025
Last transaction
02/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
KR
Examiner
PILATO, DARREN ANTHONY
Law office
N70
Current location
GENERIC WEB UPDATE
Holders and representatives
Holders
OZICME Inc.
Representatives
No representative data.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki)
Publications
History of USPTO decisions and trademark events.
13 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/04/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
02/04/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/10/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
03/11/2025
PUBO
PUBLISHED FOR OPPOSITION
01/21/2025
NPUB
NOTICE OF PUBLICATION
01/15/2025
ISCR
WITHDRAWN FROM ISSUE - OG REVIEW QUERY
01/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/29/2024
DOCK
ASSIGNED TO EXAMINER
12/26/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/05/2024
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